why make this recipe

Cheesy Beef Enchilada Tortellini Skillet is a quick and delicious meal perfect for busy weeknights. This one-pan dish combines the savory flavors of ground beef and cheese with the comforting texture of tortellini. The enchilada sauce adds a zesty kick, making it a favorite for families. It’s simple to make and requires minimal cleanup, making it an ideal choice for anyone looking for a satisfying meal without a lot of fuss.

how to make Cheesy Beef Enchilada Tortellini Skillet

Ingredients:

• 1 pound ground beef
• 1 onion, diced
• 2 cloves garlic, minced
• 1 (15 oz) can enchilada sauce
• 1 (9 oz) package cheese tortellini
• 1 cup shredded cheddar cheese
• 1 cup shredded mozzarella cheese
• Salt and pepper to taste
• Fresh cilantro for garnish (optional)

Directions:

1. In a large skillet, cook the ground beef, onion, and garlic over medium heat until the meat is browned and the onions are soft. Drain any excess grease.
2. Stir in the enchilada sauce and bring to a simmer.
3. Add the cheese tortellini and cook according to package instructions, typically about 5-7 minutes until tender.
4. Once the tortellini is cooked, reduce the heat and stir in the cheddar and mozzarella cheeses until melted.
5. Season with salt and pepper to taste.
6. Garnish with fresh cilantro if desired and serve hot.

how to serve Cheesy Beef Enchilada Tortellini Skillet

You can serve this dish straight from the skillet for a casual meal. It’s great on its own or paired with a side salad or some tortilla chips. For an added touch, sprinkle with extra fresh cilantro or jalapeños for some heat.

how to store Cheesy Beef Enchilada Tortellini Skillet

Store any leftovers in an airtight container in the refrigerator. This dish can last for about 3 to 4 days. To reheat, warm it in the microwave or on the stove until heated through.

tips to make Cheesy Beef Enchilada Tortellini Skillet

• For more flavor, consider adding spices like cumin or chili powder to the beef while cooking.
• You can use ground turkey or chicken instead of beef for a lighter version.
• If you like it spicy, add some diced jalapeños or a dash of hot sauce when mixing in the enchilada sauce.

variation

You can customize this dish by adding vegetables like bell peppers or corn. This makes it not only more colorful but also adds nutritional value.

FAQs

1. Can I use frozen tortellini?
Yes, you can use frozen tortellini. Just follow the package instructions regarding cooking time, as it may take a few minutes longer than fresh tortellini.

2. What type of enchilada sauce should I use?
You can use either red or green enchilada sauce, depending on your preference. Both will work well in this recipe.

3. Is it possible to make this dish vegetarian?
Yes, you can replace the ground beef with beans (like black beans or kidney beans) and skip the cheese for a vegan option. Just ensure you’re using a vegan-friendly enchilada sauce.