Why Make This Recipe

Chinese Beef and Broccoli is a delicious dish that combines tender beef with crisp broccoli in a savory sauce. It is a popular choice for family dinners and can be made quickly at home. With just a few ingredients, you can whip up a meal that tastes like it’s from your favorite Chinese restaurant.

How to Make Chinese Beef and Broccoli

Ingredients:

• 1 lb Flank steak boneless
• 1 head Broccoli
• 3 Garlic cloves
• 2 tsp Ginger
• 1/2 cup Chicken stock
• 3 tbsp Soy sauce
• 1 tsp Soy sauce dark
• 1/2 tsp Baking soda
• 2 tsp Brown sugar
• 2 tbsp Cornstarch
• 2 tbsp Peanut oil
• 2 tbsp Shaoxing wine

Directions:

1. Slice the flank steak thinly against the grain.
2. In a bowl, mix soy sauce, dark soy sauce, ginger, garlic, cornstarch, baking soda, and brown sugar. Marinate the beef in this mixture for at least 30 minutes.
3. Heat peanut oil in a large pan or wok over medium-high heat.
4. Add the marinated beef and stir-fry until browned and cooked through, about 3-5 minutes.
5. Remove the beef and set it aside.
6. In the same pan, add more oil if necessary, then add the broccoli and stir-fry for 2-3 minutes.
7. Add garlic and cook for another minute.
8. Pour in the chicken stock and Shaoxing wine, returning the beef to the pan. Stir everything together.
9. Cook until the sauce thickens and everything is heated through.
10. Serve hot over rice.

How to Serve Chinese Beef and Broccoli

Chinese Beef and Broccoli is best served hot over a bed of steamed rice. Adding rice helps soak up the delicious sauce. You can also serve it with noodles for a different twist.

How to Store Chinese Beef and Broccoli

If you have leftovers, store them in an airtight container in the fridge. It will stay fresh for up to 3 days. To reheat, simply warm it in a pan over medium heat or in the microwave.

Tips to Make Chinese Beef and Broccoli

• Slice the beef against the grain for more tender pieces.
• Marinating the beef for longer can enhance the flavor. If you have time, you can marinate it overnight.
• Make sure your pan is hot before adding the beef; this helps to keep it tender.
• You can add other vegetables like bell peppers or snap peas for extra flavor and color.

Variation

If you prefer, you can use chicken or tofu instead of beef for a different protein source. You can also experiment with different sauces like teriyaki or even add a bit of sesame oil for more depth.

FAQs

Q: Can I use frozen broccoli?
A: Yes, but fresh broccoli has a better texture. If you use frozen, stir-fry it for a shorter time to avoid it becoming mushy.

Q: Is there a gluten-free option?
A: Yes, use gluten-free soy sauce to make this dish gluten-free.

Q: Can I make this dish ahead of time?
A: Yes, you can prepare the beef and the sauce ahead of time. Just stir-fry the broccoli and combine everything right before serving.