Why Make This Recipe

Hearty Ground Beef and Potato Skillet Dinner is a perfect choice for anyone looking for a quick and filling meal. This dish combines simple ingredients to create a warm and comforting dinner that the whole family will enjoy. It’s easy to prepare, requires just one skillet, and can be ready in under an hour. Plus, it’s customizable, allowing you to add vegetables or spices based on your taste.

How to Make Hearty Ground Beef and Potato Skillet Dinner

Ingredients:

• 1 pound ground beef
• 4 medium potatoes, diced
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 cup beef broth
• 1 teaspoon paprika
• Salt and pepper to taste
• 2 tablespoons olive oil
• Chopped parsley for garnish (optional)

Directions:

1. Heat olive oil in a large skillet over medium heat.
2. Add chopped onion and minced garlic, cooking until softened.
3. Add ground beef, breaking it up with a spatula, and cook until browned.
4. Stir in diced potatoes, beef broth, paprika, salt, and pepper.
5. Bring to a simmer, cover, and cook for about 20-25 minutes, or until potatoes are tender.
6. Garnish with chopped parsley before serving.

How to Serve Hearty Ground Beef and Potato Skillet Dinner

This skillet dinner is best served hot straight from the pan. You can pair it with a simple green salad or some crusty bread to soak up the delicious juices. If you want a little extra flavor, offer some hot sauce or a sprinkle of cheese on top.

How to Store Hearty Ground Beef and Potato Skillet Dinner

If you have leftovers, allow the dish to cool completely before transferring it to an airtight container. Store it in the refrigerator for up to 3 days. When you’re ready to eat it again, reheat it on the stove or in the microwave until it’s warmed through.

Tips to Make Hearty Ground Beef and Potato Skillet Dinner

• For extra flavor, consider adding some chopped bell peppers or carrots when you cook the onion and garlic.
• To make it a bit healthier, use lean ground beef or substitute with ground turkey.
• Make sure not to overcrowd the skillet; if needed, cook in batches to ensure even cooking.

Variation

You can easily adjust this recipe by using different types of meat, such as ground turkey or chicken. For a vegetarian version, replace the meat with black beans or lentils and use vegetable broth instead of beef broth.

FAQs

1. Can I use frozen potatoes in this recipe?
Yes, you can use frozen diced potatoes, but make sure to adjust the cooking time accordingly. They may take a few minutes longer to cook through.

2. Is this dish freezable?
Absolutely! You can freeze the cooked skillet dinner in an airtight container for up to three months. Just thaw and reheat thoroughly before serving.

3. Can I add other vegetables?
Yes! Feel free to add your favorite veggies such as green beans, corn, or peas. Just adjust the cooking time to ensure everything is cooked perfectly.