Why make this recipe
Garlic Parmesan Chicken and Potatoes is a fantastic dish for many reasons. First, it combines the rich flavors of garlic and Parmesan with the comforting texture of tender chicken and potatoes. It’s easy to prepare and requires minimal cleanup, making it perfect for busy weeknights or special occasions. Plus, it’s a crowd-pleaser that the whole family will love.
How to make Garlic Parmesan Chicken and Potatoes
Ingredients:
- 4 Chicken breasts boneless skinless
- 1 1/2 lbs Baby yukon gold or red potatoes
- 4 cloves Garlic
- 1 tbsp Parsley fresh
- 1/2 tsp Black pepper
- 1 tsp Italian seasoning
- 1/2 tsp Paprika smoked
- 1 tsp Salt
- 4 tbsp Olive oil
- 1/3 cup Parmesan cheese grated
Directions:
- Preheat the oven to 400°F (200°C).
- In a large bowl, mix together the olive oil, minced garlic, black pepper, Italian seasoning, paprika, and salt.
- Add the chicken breasts and potatoes to the bowl, tossing everything together to coat well.
- Place the chicken and potatoes in a baking dish, spreading them out evenly.
- Sprinkle the grated Parmesan cheese over the top.
- Bake for 25-30 minutes, or until the chicken is cooked through and the potatoes are tender.
- Before serving, garnish with fresh parsley.
How to serve Garlic Parmesan Chicken and Potatoes
To serve, place a juicy piece of chicken and a generous helping of the potatoes on each plate. You can add a side salad or steamed vegetables for a complete meal. This dish also pairs well with crusty bread to soak up any delicious juices.
How to store Garlic Parmesan Chicken and Potatoes
If you have leftovers, store them in an airtight container in the refrigerator. They will keep well for up to 3 days. To reheat, simply place the chicken and potatoes in the microwave or oven until warmed through.
Tips to make Garlic Parmesan Chicken and Potatoes
- Cut the potatoes into similar sizes for even cooking.
- For extra flavor, marinate the chicken in the garlic and olive oil mixture for a few hours before cooking.
- To add a bit of heat, consider adding red pepper flakes to the mix.
Variation
You can easily customize this recipe by adding vegetables like broccoli or carrots. If you prefer a lighter option, you can use chicken thighs instead of breasts.
FAQs
Can I use frozen chicken for this recipe?
Yes, but ensure it is fully thawed before cooking for best results.
What can I use instead of Parmesan cheese?
You can substitute with other cheeses like mozzarella or pecorino, but the flavor will change.
Can I make this dish in advance?
You can prep everything ahead of time and store it in the fridge. Just bake it when you’re ready to serve!
