Why Make This Recipe

Everyone loves a special birthday cake, and the Jellycat Birthday Cake is a delightful option that combines fun flavors and festive decorations. This cake is not just about taste; it also looks charming with its whipped cream frosting and fresh strawberries. Making this cake is a great way to celebrate a loved one’s special day and bring joy to the party. Plus, it’s simple enough for beginner bakers to follow!

How to Make Jellycat Birthday Cake

Ingredients:

• 2 fresh Strawberries
• 3 large Eggs
• 4 tbsp Strawberry jam
• 225 g All-purpose flour
• 1 1/2 tsp Baking powder
• 1 tsp Cocoa powder
• 20 g Dark chocolate
• 225 g Granulated sugar
• 30 g Powdered sugar
• 1/2 tsp Salt
• 2 1/2 tsp Vanilla
• 2 tbsp Oil
• 85 g Unsalted Butter
• 190 g Milk
• 300 g Whipping cream or heavy cream
• 1 Birthday candle with white and red stripes if possible

Directions:

1. Preheat your oven to 350°F (175°C). Grease and flour two round cake pans.
2. In a large bowl, cream together the unsalted butter and granulated sugar until light and fluffy.
3. Add the eggs one at a time, mixing well after each addition.
4. Stir in the vanilla, oil, and strawberry jam.
5. In another bowl, combine the flour, baking powder, cocoa powder, and salt. Gradually mix into the wet ingredients.
6. Pour the batter evenly into the prepared pans and smooth the tops.
7. Bake for about 25-30 minutes or until a toothpick inserted in the center comes out clean. Let cool in the pans for 10 minutes before transferring to a wire rack.
8. For the frosting, whip the heavy cream until stiff peaks form and add powdered sugar to taste.
9. Once the cakes are cool, spread the whipped cream between layers and on top of the cake.
10. Decorate with fresh strawberries and dark chocolate shavings. Place the birthday candle on top before serving.

How to Serve Jellycat Birthday Cake

Serve the Jellycat Birthday Cake at room temperature. It’s best enjoyed right after decorating. Slice the cake into even pieces and enjoy it with family and friends. You can serve it with extra strawberries or chocolate shavings on the side for added flair!

How to Store Jellycat Birthday Cake

Store any leftovers in an airtight container in the refrigerator. The cake should remain fresh for about 3-4 days. If you have not yet applied the whipped cream, you can store the cake without frosting at room temperature for a day or two before refrigerating.

Tips to Make Jellycat Birthday Cake

• Make sure all ingredients are at room temperature for the best mixing results.
• Don’t overmix your batter to keep the cake light and fluffy.
• If you want to make the cake in advance, try freezing the layers without frosting. Thaw and decorate when ready to serve.

Variation

You can change the flavor of the cake by using different types of jam or adding fruit flavors instead. For a chocolate lover’s version, you could replace some of the flour with cocoa powder to make a chocolate-spiked Jellycat Birthday Cake.

FAQs

Can I use another type of fruit for decoration?
Yes, you can use any fresh fruit you like, such as blueberries or raspberries.

Is there a way to make this cake gluten-free?
Yes, you can substitute the all-purpose flour with a gluten-free flour blend.

How can I make this cake more chocolatey?
You can add more cocoa powder to the batter or use chocolate frosting instead of whipped cream.