Why Make This Recipe
Lemon Chicken with Lemon Butter Sauce is a delightful dish that combines the zesty flavor of lemon with tender chicken. This recipe is simple yet full of taste, making it perfect for any meal. The combination of butter and garlic adds richness to the chicken, and the Parmesan cheese gives it an extra touch of flavor. It’s great for a weeknight dinner or as a special dish for guests.
How to Make Lemon Chicken
Ingredients
- Chicken breasts
- Lemon
- Butter
- Garlic
- Parmesan cheese
Directions
- Preheat the oven to 375°F (190°C).
- Season chicken breasts with salt and pepper.
- In a skillet, melt butter over medium heat.
- Add minced garlic and sauté until fragrant.
- Squeeze in lemon juice and stir to combine.
- Place the chicken in the skillet and coat with the lemon butter sauce.
- Sprinkle grated Parmesan cheese over the chicken.
- Transfer to the oven and bake for 25-30 minutes, or until chicken is cooked through.
- Serve with additional lemon slices and garnish with parsley if desired.
How to Serve Lemon Chicken
Serve Lemon Chicken hot, straight from the oven. It tastes great with sides like rice, pasta, or steamed vegetables. You can also add a fresh salad for a complete meal. Garnish with extra lemon slices and parsley to make the dish look even more appetizing.
How to Store Lemon Chicken
If you have leftovers, let the chicken cool completely. Then, place it in an airtight container and store it in the refrigerator. It will stay good for about 3 to 4 days. You can also freeze it for longer storage, but be sure to wrap it well to avoid freezer burn.
Tips to Make Lemon Chicken
- Make sure not to overcook the chicken to keep it juicy.
- You can adjust the amount of lemon juice to fit your taste. If you like a stronger lemon flavor, add more.
- Let the chicken rest for a few minutes after taking it out of the oven before serving. This helps the juices settle.
Variation
You can add different herbs like thyme or rosemary for added flavor. Using boneless, skinless chicken thighs instead of breasts can also give a different texture to the dish.
FAQs
How can I tell when the chicken is done?
The chicken is done when it reaches an internal temperature of 165°F (75°C). You can use a meat thermometer to check.
Can I make this recipe ahead of time?
You can prepare the chicken and sauce ahead of time and store them separately in the fridge. When ready to serve, bake the chicken as directed.
What can I use instead of Parmesan cheese?
If you don’t have Parmesan cheese, you can use any hard cheese like Pecorino Romano or even a dairy-free cheese option if you prefer.
