Why Make This Recipe
Creamy Garlic Chicken is a delightful dish that offers comfort and flavor. It’s simple to prepare, and the delicious creamy sauce enhances the chicken beautifully. This recipe is perfect for family dinners, impressing guests, or enjoying a cozy night in. Plus, everyone loves a meal that combines garlic, chicken, and cream!
How to Make Creamy Garlic Chicken
Ingredients:
- 4 chicken breasts
- 1 tablespoon olive oil
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1 cup chicken broth
- 1 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh parsley for garnish
Directions:
- Heat olive oil in a large skillet over medium heat.
- Season chicken breasts with salt and pepper, then add to the skillet. Cook until golden brown on both sides and cooked through, about 7-8 minutes per side. Remove chicken and set aside.
- In the same skillet, add minced garlic and sauté for about 30 seconds.
- Pour in chicken broth and bring to a simmer, scraping up any browned bits from the bottom of the skillet.
- Add heavy cream and bring to a gentle simmer.
- Stir in grated Parmesan cheese until melted and smooth.
- Return chicken to the skillet, coating in the creamy sauce.
- Cook for another 2-3 minutes until heated through.
- Garnish with fresh parsley before serving.
How to Serve Creamy Garlic Chicken
Serve Creamy Garlic Chicken with a side of steamed vegetables, pasta, or rice. The creamy sauce makes a lovely pairing with these sides. You can also serve it with crusty bread to soak up the delicious sauce!
How to Store Creamy Garlic Chicken
You can store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm it on the stove over low heat, adding a splash of chicken broth or cream to help loosen the sauce.
Tips to Make Creamy Garlic Chicken
- Make sure to use fresh garlic for the best flavor.
- You can adjust the creaminess by adding more or less heavy cream or chicken broth.
- If you like a bit of heat, add a pinch of red pepper flakes to the sauce.
Variation
You can add vegetables like spinach, mushrooms, or sun-dried tomatoes to the creamy sauce for added flavor and nutrition. This makes the dish more colorful and even more delicious!
FAQs
1. Can I use chicken thighs instead of breasts?
Yes, chicken thighs work well for this recipe. They will add a bit more flavor and stay juicy.
2. Is there a substitute for heavy cream?
You can use half-and-half for a lighter version, but it may be less creamy.
3. How can I make this dish healthier?
You can use less oil, reduce the amount of cheese, and add more vegetables to the dish.
