Why Make This Recipe
Garlic Butter Baked Chicken Breast is an easy and delicious dinner option. The combination of garlic and butter creates a rich flavor that makes the chicken juicy and tender. It’s perfect for a busy weeknight meal or a special occasion. Plus, it’s simple to prepare, which means you can spend more time enjoying your meal with family and friends.
How to Make Garlic Butter Baked Chicken Breast
Ingredients:
- 4 Chicken breasts, boneless skinless
- 4 cloves Garlic, minced
- 1 Lemon, juiced
- 1 tsp Parsley, dried
- 1 tsp Thyme, dried
- Salt and pepper to taste
- 3 tbsp Butter, unsalted, melted
Directions:
- Preheat your oven to 375°F (190°C).
- In a small bowl, mix the minced garlic, lemon juice, parsley, thyme, salt, and pepper with the melted butter.
- Place the chicken breasts in a baking dish and pour the garlic butter mixture over them.
- Bake for 25-30 minutes or until the chicken is cooked through and reaches an internal temperature of 165°F (75°C).
- Let the chicken rest for a few minutes before serving.
How to Serve Garlic Butter Baked Chicken Breast
You can serve Garlic Butter Baked Chicken Breast with a side of vegetables, rice, or mashed potatoes. It also goes well with a fresh salad. Drizzle some of the leftover garlic butter from the baking dish over the chicken for extra flavor.
How to Store Garlic Butter Baked Chicken Breast
If you have leftovers, let the chicken cool completely. Then, place it in an airtight container in the refrigerator. It will stay fresh for about 3-4 days. You can also freeze the chicken for up to three months. Just be sure to wrap it well to prevent freezer burn.
Tips to Make Garlic Butter Baked Chicken Breast
- Make sure to season the chicken well with salt and pepper for better flavor.
- If you want more garlic flavor, you can add extra minced garlic to the butter mixture.
- Try marinating the chicken in the garlic butter mixture for a few hours before baking for even more flavor.
Variation
You can easily customize this recipe. For a spicy kick, add some red pepper flakes to the garlic butter mix. Or, swap out the dried herbs for fresh ones if you have them.
FAQs
1. Can I use bone-in chicken breasts for this recipe?
Yes, you can use bone-in chicken breasts. Just increase the cooking time to ensure they’re fully cooked.
2. What can I do if I don’t have fresh lemon?
If you don’t have a fresh lemon, you can use bottled lemon juice as a substitute, but fresh is always best for flavor.
3. Can I cook this recipe on the grill?
Yes, you can grill the chicken instead of baking it. Just brush the garlic butter mixture onto the chicken and grill until fully cooked.
