why make this recipe

Savory Stuffed Chicken with Roasted Red Peppers, Spinach, and Mozzarella is a delightful dish that impresses both the eye and the palate. This recipe brings together juicy chicken, vibrant vegetables, and creamy cheese, creating a meal that is not only delicious but also nutritious. It’s perfect for a family dinner or a special occasion when you want to showcase your cooking skills without spending the whole day in the kitchen.

how to make Savory Stuffed Chicken with Roasted Red Peppers, Spinach, and Mozzarella

Ingredients:

• 4 large Chicken breasts
• 2 cloves Garlic
• 100 g fresh Spinach
• 1 tsp dried Italian seasoning
• 1/2 tsp Paprika
• 100 g roasted Red peppers
• Salt and pepper to taste
• 2 tbsp Olive oil
• 150 g Mozzarella cheese

Directions:

1. Preheat the oven to 375°F (190°C).
2. In a skillet, heat olive oil over medium heat.
3. Add minced garlic and sauté until fragrant.
4. Add fresh spinach, and cook until wilted.
5. Remove from heat, and stir in dried Italian seasoning, paprika, roasted red peppers, salt, and pepper.
6. Cut a pocket in each chicken breast and stuff with the spinach mixture.
7. Place stuffed chicken in a baking dish and top with mozzarella cheese.
8. Bake in preheated oven for 25-30 minutes, or until chicken is cooked through and cheese is bubbly.

how to serve Savory Stuffed Chicken with Roasted Red Peppers, Spinach, and Mozzarella

Serve the stuffed chicken hot from the oven. It pairs nicely with a side salad, roasted vegetables, or some garlic bread. A light glass of white wine can also complement this dish well.

how to store Savory Stuffed Chicken with Roasted Red Peppers, Spinach, and Mozzarella

Store any leftovers in an airtight container. Keep them in the refrigerator for up to three days. You can reheat the chicken in the oven or microwave until warmed through.

tips to make Savory Stuffed Chicken with Roasted Red Peppers, Spinach, and Mozzarella

• Make sure not to overcook the chicken, as it can become dry. Use a meat thermometer to check for doneness (165°F or 75°C).
• Feel free to experiment with different cheeses, such as feta or gouda, for a unique flavor.
• For an extra layer of flavor, marinate the chicken breasts in olive oil and herbs for a few hours before stuffing.

variation

You can add other vegetables like mushrooms or zucchini to the stuffing mix for extra flavor and texture. If you prefer a little spice, adding some crushed red pepper flakes can give the dish a nice kick.

FAQs

Can I use frozen chicken breasts?
Yes, but make sure to thaw them completely before cooking for even cooking.

What can I use instead of mozzarella cheese?
You can use any cheese you prefer, such as cheddar, provolone, or even goat cheese.

Can I prepare this dish ahead of time?
Absolutely! You can stuff the chicken and refrigerate it for a few hours or overnight before baking. Just add a few extra minutes to the cooking time if baking straight from the fridge.