Why Make This Recipe

Air Fryer Cheesy Tortilla Garlic Bread is a quick and tasty snack that everyone will love. It’s easy to make and perfect for any occasion, whether you need a side dish for dinner or a fun snack for movie night. The crispy tortillas combined with gooey cheese and a hint of garlic make for a delicious treat that will have you coming back for more.

How to Make Air Fryer Cheesy Tortilla Garlic Bread

Ingredients:

• 2 flour tortillas (8–10 inches)
• 2 tablespoons softened butter
• 1 cup shredded mozzarella cheese
• Sprinkle of garlic powder to taste

Directions:

1. Preheat the air fryer to 350°F (175°C).
2. Spread softened butter on one side of each tortilla.
3. Sprinkle garlic powder on the buttered side of the tortillas.
4. Place one tortilla butter-side down in the air fryer basket.
5. Sprinkle the shredded mozzarella cheese evenly on top of the tortilla.
6. Place the second tortilla on top, butter-side up.
7. Air fry for 5-7 minutes or until the cheese is melted and the tortillas are golden brown.
8. Remove from air fryer, let cool slightly, cut into wedges, and serve.

How to Serve Air Fryer Cheesy Tortilla Garlic Bread

You can serve this cheesy tortilla garlic bread as a snack, side dish, or appetizer. It pairs great with marinara sauce for dipping, or you can enjoy it plain. Add some fresh herbs or chili flakes on top for an extra kick!

How to Store Air Fryer Cheesy Tortilla Garlic Bread

If you have leftovers, let the cheesy tortilla garlic bread cool completely. Then place it in an airtight container and store it in the refrigerator for up to 2 days. Reheat in the air fryer for a few minutes when you’re ready to enjoy again.

Tips to Make Air Fryer Cheesy Tortilla Garlic Bread

• Make sure to spread the butter evenly for the best flavor.
• You can add other toppings like jalapeños or herbs to enhance the taste.
• Keep an eye on the bread while it’s air frying to ensure it doesn’t burn.

Variation

Try using different kinds of cheese, like cheddar or pepper jack, for a unique flavor. You can also add cooked bacon bits or diced vegetables for added texture and taste.

FAQs

1. Can I use corn tortillas instead of flour tortillas?
Yes, you can use corn tortillas, but the texture will be somewhat different. They may not get as crispy and are generally thinner.

2. Can I make this recipe without an air fryer?
Yes, you can use a conventional oven. Bake at 350°F (175°C) for about 10 minutes, or until the cheese is melted and the tortillas are golden.

3. How can I make it gluten-free?
Simply use gluten-free tortillas in place of regular flour tortillas, and follow the same steps to prepare and cook.