why make this recipe
Bacon Egg and Tater Tot Casserole is a tasty and filling dish perfect for breakfast, brunch, or even dinner. It combines crispy bacon, fluffy eggs, and golden tater tots into a hearty meal that everyone will enjoy. This recipe is simple, quick to prepare, and great for serving a crowd. Plus, it’s a fun way to mix familiar ingredients for something new and delicious.
how to make Bacon Egg and Tater Tot Casserole
Ingredients:
- 8 slices Bacon, cooked and crumbled
- 1/4 cup Green onions, chopped
- 1 (32 oz) bag Tater tots, frozen
- 8 large Eggs
- 1/2 tsp Dry Mustard
- 1/4 tsp Black pepper
- 1/2 tsp Salt
- Butter or nonstick spray for greasing
- 1 cup Cheddar cheese, shredded
- 1 cup Monterey jack or pepper jack cheese, shredded
- 1 cup Whole milk
Directions:
- Preheat the oven to 350°F (175°C).
- Grease a 9×13 inch baking dish with butter or nonstick spray.
- In a large bowl, whisk together the eggs, dry mustard, black pepper, salt, and whole milk.
- Spread the frozen tater tots evenly in the bottom of the baking dish.
- Sprinkle the cooked and crumbled bacon, green onions, and both cheeses over the tater tots.
- Pour the egg mixture over the top.
- Bake in the preheated oven for about 30-35 minutes, or until the eggs are set and the top is golden brown.
- Allow to cool for a few minutes before slicing and serving.
how to serve Bacon Egg and Tater Tot Casserole
This casserole is best served warm. Cut it into squares and serve it on plates. You can enjoy it plain or add a bit of hot sauce for those who like some extra heat. It pairs well with a side of fresh fruit or a simple salad, making a complete meal.
how to store Bacon Egg and Tater Tot Casserole
Store any leftover casserole in an airtight container in the refrigerator. It can last for up to 3-4 days. To reheat, warm it in the oven or microwave until heated through.
tips to make Bacon Egg and Tater Tot Casserole
- For extra flavor, you can add other ingredients like bell peppers, cooked sausage, or different cheeses.
- Make sure to cook the bacon until crispy for the best texture.
- If you prefer a spicier dish, use pepper jack cheese or add jalapeños.
variation
You can easily customize this casserole by using different types of meat, such as sausage or ham, or by swapping the cheeses for your favorites. Adding vegetables like spinach or tomatoes can also give it a fresh twist.
FAQs
Can I make this casserole ahead of time?
Yes, you can prepare the casserole the night before and store it covered in the refrigerator. Just bake it in the morning when you are ready to serve.
Can I freeze the casserole?
Yes, you can freeze the uncooked casserole. Wrap it tightly and store it in the freezer for up to 2 months. Thaw it overnight in the fridge before baking.
What can I use instead of tater tots?
If you don’t have tater tots, you can use hash browns or even diced potatoes. Just ensure they are cooked enough for a crispy bottom.
