why make this recipe

Balsamic Grilled Vegetables are not just tasty; they’re also healthy and easy to make. This dish brings out the natural flavors of the vegetables while adding a lovely tangy sweetness from the balsamic vinegar. It’s perfect for barbecues, family dinners, or even meal prepping for the week. This recipe is a wonderful way to enjoy a variety of fresh veggies, and it pairs well with many main dishes.

how to make Balsamic Grilled Vegetables

Ingredients :

• 2 zucchinis sliced into rounds
• 1 red bell pepper cut into strips
• 3 tablespoons balsamic vinegar
• 2 tablespoons olive oil
• 1 teaspoon garlic powder
• Salt and pepper to taste

Directions :

1. Preheat the grill to medium-high heat.
2. In a bowl, combine the sliced zucchinis and red bell pepper.
3. Drizzle with balsamic vinegar and olive oil, then sprinkle with garlic powder, salt, and pepper.
4. Toss the vegetables to coat them evenly.
5. Place the vegetables on the grill and cook for about 5-7 minutes, turning occasionally, until they are tender and have nice grill marks.
6. Remove from the grill and serve hot.

how to serve Balsamic Grilled Vegetables

You can serve Balsamic Grilled Vegetables as a side dish with grilled meats, fish, or even alongside pasta. They also make a great topping for salads or sandwiches. To add some extra flavor, consider sprinkling fresh herbs or cheese on top before serving.

how to store Balsamic Grilled Vegetables

Leftover Balsamic Grilled Vegetables can be stored in an airtight container in the refrigerator for up to three days. If you want to reheat them, do so on a skillet over medium heat for a few minutes until warmed through.

tips to make Balsamic Grilled Vegetables

• Make sure to slice the vegetables evenly for even cooking.
• Feel free to add other vegetables like mushrooms, asparagus, or eggplant for variety.
• Marinate the vegetables for 30 minutes to 1 hour before grilling for even more flavor.

variation

For a spicy kick, add some red pepper flakes or sliced jalapeños to the mix. You can also try different vinegars, like red wine vinegar or apple cider vinegar, for a twist on the flavor.

FAQs

Can I use other vegetables?
Yes! You can use any vegetables you like, such as bell peppers, mushrooms, or asparagus.

Can I make this dish in the oven instead of the grill?
Absolutely! You can roast these vegetables in the oven at 425°F (220°C) for about 20-25 minutes.

Are Balsamic Grilled Vegetables vegan?
Yes, this recipe is vegan-friendly and full of plant-based goodness.