Why Make This Recipe

Bang Bang Chicken Bowl is a delicious and satisfying meal that brings together tender chicken, colorful veggies, and a zesty sauce. It’s perfect for busy weeknights or a casual dinner. The combo of flavors and textures makes it a crowd-pleaser. Plus, you can easily customize it to fit your taste!

How to Make Bang Bang Chicken Bowl

Ingredients:

• 1 lb Chicken breast boneless skinless
• 1 tsp Garlic powder
• 1 cup Veggies mixed
• 1 tbsp Honey
• 1 tsp Lime juice
• 2 tbsp Sriracha
• 1 cup Rice cooked white
• Salt and pepper
• 2 tbsp Olive oil

Directions:

1. Season the chicken breast with garlic powder, salt, and pepper.
2. Heat olive oil in a skillet over medium heat and cook the chicken until fully cooked and golden brown, about 6-7 minutes per side.
3. Remove the chicken from the skillet and let it rest before slicing.
4. In the same skillet, add the mixed veggies and sauté until tender.
5. In a bowl, whisk together honey, lime juice, and sriracha.
6. Serve the cooked rice in a bowl, top with the sautéed veggies, sliced chicken, and drizzle the honey sriracha sauce over the top.

How to Serve Bang Bang Chicken Bowl

Serve the Bang Bang Chicken Bowl warm. You can add extra toppings like green onions or sesame seeds if you like. This bowl works well for lunch or dinner, and you can easily portion it out for meal prep.

How to Store Bang Bang Chicken Bowl

Store any leftovers in an airtight container in the refrigerator. It will last for about 3-4 days. You can reheat it in the microwave or on the stovetop until heated through.

Tips to Make Bang Bang Chicken Bowl

• Make sure to let the chicken rest after cooking to keep it juicy.
• Adjust the sriracha based on your spice preference.
• Feel free to use any mixed veggies you like, such as bell peppers, broccoli, or snap peas.

Variation

You can swap the chicken for shrimp or tofu for a different protein. You can also use brown rice or quinoa for a healthier grain option.

FAQs

1. Can I use frozen veggies?
   Yes, frozen veggies work well. Just make sure to thaw and drain them before sautéing.

2. Is this recipe spicy?
   It has a kick from the sriracha, but you can reduce or omit it if you prefer a milder dish.

3. Can I make this in advance?
   Yes, you can cook the chicken and veggies ahead of time. Just store them separately and assemble the bowls when ready to eat.