Cheesy Beef Tortellini Enchilada Bake

Nora Bennett

Nora Bennett

EveryDay Delicieus Recipes

Why Make This Recipe

Cheesy Beef Tortellini Enchilada Bake is a delicious and comforting dish that brings together the best of Italian and Mexican flavors. It’s a quick and easy meal perfect for busy weeknights or when you want to impress friends and family with minimal effort. This recipe is also versatile, allowing you to customize it with your favorite ingredients. Plus, who can resist the gooey melted cheese on top?

How to Make Cheesy Beef Tortellini Enchilada Bake

Ingredients:

  • 1 lb Ground beef
  • 1 Cilantro Fresh
  • 2 cloves Garlic
  • 1/2 Onion medium
  • 1 9 oz package Cheese tortellini refrigerated
  • 1 tsp Chili powder
  • Salt and pepper to taste
  • 1/2 tsp Cumin ground
  • 1/2 cup Cream cheese
  • 1 cup Mozzarella cheese
  • 1 10 oz can Enchilada sauce red

Directions:

  1. Preheat the oven to 350°F (175°C).
  2. In a skillet, cook the ground beef with chopped onion and minced garlic over medium heat until browned. Drain any excess fat.
  3. Stir in chili powder, cumin, and season with salt and pepper.
  4. Add the cheese tortellini and enchilada sauce to the skillet, mixing well.
  5. Fold in the cream cheese until melted and combined.
  6. Transfer the mixture to a baking dish and top with mozzarella cheese.
  7. Bake in the preheated oven for 20-25 minutes or until the cheese is bubbly and golden.
  8. Garnish with fresh cilantro before serving. Enjoy!

How to Serve Cheesy Beef Tortellini Enchilada Bake

Serve this dish hot right out of the oven. You can pair it with a side salad or some tortilla chips for a full meal. It also makes for great leftovers, so feel free to dish out seconds!

How to Store Cheesy Beef Tortellini Enchilada Bake

Store any leftovers in an airtight container in the fridge. It will stay fresh for about 3-4 days. To reheat, place it in the oven or microwave until warmed through.

Tips to Make Cheesy Beef Tortellini Enchilada Bake

  • You can swap out the ground beef for ground turkey or chicken for a lighter option.
  • Add extra veggies like bell peppers or spinach for added nutrition.
  • For extra spice, consider using pepper jack cheese instead of mozzarella.

Variation

Try using a different type of cheese tortellini, like spinach or mushroom, to give a new flavor twist to this recipe. You can also experiment with different sauces, like green enchilada sauce, for a fresh take.

FAQs

  1. Can I use frozen tortellini?
    Yes, you can use frozen tortellini. Just increase the cooking time slightly and ensure they are heated through.

  2. What can I serve with this bake?
    You can serve it with a fresh salad, guacamole, or some sour cream on the side for dipping.

  3. Is it possible to make this dish ahead of time?
    Absolutely! You can prepare the mixture, place it in the baking dish, cover it, and store it in the fridge. Just bake it when you are ready to eat.

Enjoy making and sharing this tasty Cheesy Beef Tortellini Enchilada Bake!

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