Cheesy Garlic Chicken Wraps

Nora Bennett

Nora Bennett

EveryDay Delicieus Recipes

why make this recipe

Cheesy Garlic Chicken Wraps are simple to make and incredibly tasty. They offer a great combination of flavors with the creamy garlic aioli, tender chicken, and melted cheese. This recipe is perfect for a quick lunch, a cozy dinner, or even a picnic. Plus, you can customize it to suit your taste!

how to make Cheesy Garlic Chicken Wraps

Ingredients:

  • 2 cups cooked chicken
  • 1/2 cup garlic aioli
  • Salt and pepper to taste
  • 4 large tortillas
  • 1 cup cheddar cheese

Directions:

  1. In a large bowl, combine cooked chicken, garlic aioli, salt, and pepper.
  2. Lay out the tortillas and evenly distribute the chicken mixture onto each one.
  3. Sprinkle cheddar cheese on top of the chicken mixture.
  4. Roll up each tortilla tightly to form a wrap.
  5. Optionally, grill the wraps on a skillet for a few minutes until golden brown and the cheese has melted.
  6. Slice the wraps in half and serve warm.

how to serve Cheesy Garlic Chicken Wraps

Serve these wraps warm for the best flavor. They go well with a side of fresh salad or some crispy chips. You can also add some extra toppings like lettuce, tomatoes, or avocado to make them even more delicious!

how to store Cheesy Garlic Chicken Wraps

If you have leftovers, wrap them in foil or place them in an airtight container. Store them in the fridge for up to 2 days. When you’re ready to eat, just heat them in the microwave or on a skillet until warm.

tips to make Cheesy Garlic Chicken Wraps

  • Use leftover chicken to save time.
  • Adjust the amount of garlic aioli based on your taste.
  • If you like spice, add some diced jalapeños or hot sauce to the chicken mixture.

variation (if any)

You can switch out the cheese for a different variety like pepper jack or mozzarella. For a healthier option, use whole wheat or spinach tortillas. Adding veggies like bell peppers or spinach can also add nutrition and flavor.

FAQs

Can I use raw chicken for this recipe?
Yes, you can. Just cook the raw chicken first, shred it, and then follow the recipe.

What can I use instead of garlic aioli?
You can use regular mayo or any flavored mayonnaise if you prefer.

Can I freeze the wraps?
Yes, you can freeze them. Just make sure to wrap them tightly. When you’re ready to enjoy, thaw and heat them in the skillet or microwave.

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