Why Make This Recipe

Cheesy Million Dollar Baked Chicken Breast with Cream Cheese & Bacon is a crowd-pleaser that brings comfort and flavor to your dinner table. This dish combines juicy chicken breasts with a rich and creamy cheese mixture, topped with crispy bacon and green onions. It’s perfect for a family meal or when you have guests over. With simple ingredients and an easy cooking process, this recipe promises to deliver satisfaction and smiles all around.

How to Make Cheesy Million Dollar Baked Chicken Breast with Cream Cheese & Bacon

Ingredients

• 4 boneless, skinless chicken breasts
• 8 oz cream cheese, softened
• 1 cup shredded cheddar cheese
• 6 slices bacon, cooked and crumbled
• 1/2 cup green onions, chopped
• 1 teaspoon garlic powder
• Salt and pepper to taste
• Olive oil

Directions

1. Preheat the oven to 375°F (190°C).
2. In a bowl, mix the cream cheese, cheddar cheese, crumbled bacon, green onions, garlic powder, salt, and pepper.
3. Rub the chicken breasts with olive oil and season with salt and pepper.
4. Place the chicken in a baking dish.
5. Spread the cheese mixture evenly over each chicken breast.
6. Bake for 25-30 minutes or until the chicken is cooked through and juices run clear.
7. Remove from the oven and let rest for 5 minutes before serving.

How to Serve Cheesy Million Dollar Baked Chicken Breast with Cream Cheese & Bacon

Serve this delicious chicken with a side of steamed vegetables or a fresh green salad. You can also add some rice or mashed potatoes to soak up the tasty cheese sauce. Garnish with extra green onions or parsley for a touch of color. This dish is sure to impress everyone at the table!

How to Store Cheesy Million Dollar Baked Chicken Breast with Cream Cheese & Bacon

To store leftovers, let the chicken cool to room temperature. Place it in an airtight container and refrigerate for up to 3 days. You can also freeze it for longer storage. Just make sure to wrap it tightly in plastic wrap or foil before placing it in a freezer-safe container.

Tips to Make Cheesy Million Dollar Baked Chicken Breast with Cream Cheese & Bacon

• Use fresh ingredients for the best flavor. Fresh bacon and green onions will enhance the taste.
• Make sure the cream cheese is softened before mixing. This makes it easier to blend with other ingredients.
• For a bit of heat, add some diced jalapeños or a sprinkle of cayenne pepper to the cheese mixture.
• If you want a crispy top, broil the chicken for an additional 2-3 minutes after baking.

Variation (if any)

You can easily customize this recipe by adding different herbs or spices to the cheese mixture. Try adding Italian seasoning, smoked paprika, or even sun-dried tomatoes for an extra flavor twist. You can also swap the cheddar cheese for mozzarella or pepper jack cheese for a different taste.

FAQs

1. Can I use chicken thighs instead of chicken breasts?

Yes, you can use boneless, skinless chicken thighs. They will be juicier and add a different texture to the dish.

2. Can I make this recipe ahead of time?

Absolutely! You can prepare the chicken and cheese mixture ahead of time. Just store it in the refrigerator and bake it right before serving.

3. Is this dish low in carbohydrates?

Yes! This dish is low in carbohydrates, making it a good option for those following a low-carb diet.

4. Can I use other types of cheese?

Yes, feel free to experiment with different cheeses like cream cheese, Gouda, or Swiss. Each will give the dish a unique flavor.

5. How can I make this dish healthier?

You can use reduced-fat cream cheese, low-sodium bacon, and seasonings to lower the fat content. Pair it with a healthy side like steamed broccoli or a garden salad for a well-rounded meal.