Why Make This Recipe

Chick-fil-A Nuggets are loved by many for their crispy texture and delicious flavor. Making them at home lets you enjoy this classic treat whenever you want without heading out. Plus, you can adjust the seasoning to your taste!

How to Make Chick Fil A Nuggets

Ingredients:

• 2 boneless skinless chicken breasts, cut into 1-inch pieces
• 1 cup dill pickle juice
• 1 cup milk
• 1 cup all-purpose flour
• 1/2 cup cornstarch
• 1 teaspoon paprika
• 1 teaspoon garlic powder
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• Oil for frying

Directions:

1. Marinate the chicken pieces in dill pickle juice for at least 30 minutes.
2. In a bowl, combine milk and marinated chicken, allowing it to soak for about 10 minutes.
3. In another bowl, mix flour, cornstarch, paprika, garlic powder, salt, and pepper.
4. Heat oil in a frying pan over medium-high heat.
5. Dredge each chicken piece in the flour mixture, shaking off excess.
6. Fry in hot oil until golden brown and cooked through, about 4-6 minutes per side.
7. Remove and drain on paper towels.
8. Serve hot with your favorite dipping sauce.

How to Serve Chick Fil A Nuggets

Serve Chick-fil-A Nuggets hot, straight from the frying pan. They go great with a variety of dipping sauces such as honey mustard, barbecue sauce, or ranch dressing. You can also pair them with a fresh salad or fries for a complete meal.

How to Store Chick Fil A Nuggets

If you have leftover nuggets, let them cool and store them in an airtight container in the fridge. They will stay fresh for about 3 days. To reheat, use an oven to keep them crisp instead of a microwave.

Tips to Make Chick Fil A Nuggets

• Make sure the oil is hot before frying; this helps to seal in the moisture and gives a crispy coating.
• Don’t overcrowd the pan; fry the chicken in batches if necessary.
• Try using different spices in the flour mixture for unique flavors.

Variation

You can make a spicy version by adding cayenne pepper or hot sauce to the marinade or flour mixture. This will give the nuggets an extra kick!

FAQs

Q: Can I bake these nuggets instead of frying?
A: Yes, you can bake them in a preheated oven at 400°F (200°C) for about 20 minutes or until golden and cooked through. You may not get the same crispy texture, but it’s a healthier option.

Q: How do I know when the chicken is fully cooked?
A: The chicken is ready when it reaches an internal temperature of 165°F (74°C). Use a meat thermometer for accuracy.

Q: Can I freeze the nuggets?
A: Yes, you can freeze cooked or uncooked nuggets. Just store them in a freezer-safe container. Thaw in the fridge before frying if they are raw. If they are cooked, you can reheat them directly from the freezer.