Why Make This Recipe

Chicken and Potatoes with Dijon Cream Sauce is a delicious and comforting meal that is easy to prepare. This dish combines tender chicken breasts and perfectly roasted potatoes, all smothered in a rich and tangy Dijon cream sauce. It’s perfect for a family dinner or when you want to impress guests without spending hours in the kitchen.

How to Make Chicken and Potatoes with Dijon Cream Sauce

Ingredients:

• 4 chicken breasts
• 4 potatoes, diced
• 1 cup heavy cream
• 2 tablespoons Dijon mustard
• 2 tablespoons olive oil
• Salt and pepper to taste
• Fresh parsley for garnish

Directions:

1. Preheat the oven to 400°F (200°C).
2. In a baking dish, place the diced potatoes and drizzle with olive oil, salt, and pepper.
3. Mix the heavy cream and Dijon mustard in a bowl, then spread half of this mixture over the chicken breasts.
4. Place the chicken on top of the potatoes and pour the remaining cream mixture over everything.
5. Cover the dish with aluminum foil and bake for 30 minutes.
6. Remove the foil and bake for an additional 15-20 minutes, or until the chicken is cooked through and the potatoes are tender.
7. Garnish with fresh parsley before serving.

How to Serve Chicken and Potatoes with Dijon Cream Sauce

To serve, dish out portions of the chicken and potatoes onto plates. Drizzle some of the Dijon cream sauce from the baking dish over everything. You can pair this meal with a simple green salad or steamed vegetables for a complete dinner.

How to Store Chicken and Potatoes with Dijon Cream Sauce

If you have leftovers, let the dish cool completely. Store it in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave until heated through before serving again.

Tips to Make Chicken and Potatoes with Dijon Cream Sauce

• Make sure to season the chicken and potatoes well with salt and pepper for better flavor.
• You can add garlic or herbs like thyme or rosemary to enhance the taste.
• For a healthier option, use skinless chicken breasts and reduce the cream to half a cup.

Variation

You can customize this dish by adding other vegetables like carrots or green beans. Simply toss them in with the potatoes at the start. You can also substitute the Dijon mustard with whole grain mustard for a different flavor.

FAQs

1. Can I use frozen chicken breasts for this recipe?
Yes, you can use frozen chicken breasts, but make sure to thaw them completely before cooking to ensure even cooking.

2. What if I don’t have heavy cream?
If you don’t have heavy cream, you can use half-and-half or make a mixture of milk and melted butter for a similar texture.

3. Can I make this dish ahead of time?
Yes, you can prepare everything in advance and keep it in the fridge. Just bake it when you are ready to serve!