Why Make This Recipe

Chicken and Broccoli Stir Fry is a quick and healthy meal packed with flavor. It’s perfect for busy nights when you want something delicious but don’t have much time. This recipe combines tender chicken, fresh vegetables, and a tasty sauce that you can whip up in under 30 minutes. Plus, it’s a great way to get your daily veggies!

How to Make Chicken and Broccoli Stir Fry

Ingredients

• 1 lb Chicken breast
• 1 Bell pepper
• 1 cup Broccoli florets
• 1 tbsp Garlic
• 1 tsp Ginger
• 1 Green onions
• 1/2 cup Chili sauce (sweet)
• 2 tbsp Soy sauce
• 1 tbsp Cornstarch
• Salt and pepper to taste
• Sesame seeds for garnish
• 2 tbsp Olive oil

Directions

1. Cut the chicken breast into bite-sized pieces.
2. Heat olive oil in a large skillet or wok over medium-high heat.
3. Add garlic and ginger, and sauté for 1 minute.
4. Add chicken pieces and cook until browned and cooked through, about 5-7 minutes.
5. Add bell pepper and broccoli florets, and stir-fry for another 3-5 minutes until vegetables are tender.
6. In a small bowl, mix together chili sauce, soy sauce, cornstarch, salt, and pepper.
7. Pour sauce over the chicken and vegetables, stirring to coat everything evenly.
8. Cook for an additional 2-3 minutes until the sauce thickens.
9. Garnish with sliced green onions and sesame seeds before serving.

How to Serve Chicken and Broccoli Stir Fry

You can serve this dish hot over cooked rice or noodles. It also pairs well with a side of steamed rice for an extra filling meal. Top with some extra green onions or sesame seeds for a nice finishing touch.

How to Store Chicken and Broccoli Stir Fry

Leftovers can be stored in an airtight container in the fridge for up to 3 days. If you want to keep it longer, you can freeze it for up to 3 months. To reheat, simply microwave until warming through or sauté in a pan.

Tips to Make Chicken and Broccoli Stir Fry

• Make sure to cut the chicken and vegetables into similar-sized pieces for even cooking.
• Feel free to add other vegetables like carrots or snap peas for more variety.
• Adjust the spice level by adding more chili sauce or some red pepper flakes if you like it spicy!

Variation

You can use other types of protein, like shrimp or tofu, in place of chicken. Just adjust the cooking time as necessary.

FAQs

1. Can I use frozen broccoli for this recipe?
Yes, you can use frozen broccoli. Just make sure to thaw and drain it before adding it to the stir fry.

2. What can I use if I don’t have cornstarch?
If you don’t have cornstarch, you can use all-purpose flour or arrowroot powder as a thickener instead.

3. Is this recipe gluten-free?
To make this recipe gluten-free, use gluten-free soy sauce or tamari instead of regular soy sauce.