Why Make This Recipe
Chicken Salad with Grapes, Pecans, and Celery is a perfect dish for a quick lunch or a light dinner. It combines protein from the chicken with the sweetness of grapes and the crunch of pecans and celery. This recipe is not only delicious but also very easy to prepare, making it great for busy days or gatherings.
How to Make Chicken Salad with Grapes, Pecans, and Celery
Ingredients:
- 2 cups cooked chicken, shredded
- 1 cup grapes, halved
- 1/2 cup pecans, chopped
- 1 cup celery, diced
- 1/2 cup mayonnaise
- 1 tablespoon Dijon mustard
- Salt and pepper to taste
- Lettuce leaves (for serving)
Directions:
- In a large bowl, combine the shredded chicken, grapes, pecans, and celery.
- In a separate small bowl, mix together the mayonnaise, Dijon mustard, salt, and pepper.
- Pour the dressing over the chicken mixture and toss to coat.
- Serve on a bed of lettuce leaves.
How to Serve Chicken Salad with Grapes, Pecans, and Celery
You can serve this chicken salad on a bed of lettuce leaves for a fresh crunch. It also works well in a sandwich or wrapped in a tortilla. This makes it very versatile, so you can enjoy it in different ways.
How to Store Chicken Salad with Grapes, Pecans, and Celery
To store this chicken salad, place it in an airtight container in the refrigerator. It can last for about 3 to 4 days. Make sure to keep the salad chilled until you are ready to serve it.
Tips to Make Chicken Salad with Grapes, Pecans, and Celery
- Use leftover rotisserie chicken to save time.
- For added flavor, try using Greek yogurt instead of mayonnaise.
- Make sure the grapes are fresh and firm for the best taste.
Variation
You can add diced apples or cranberries for extra sweetness. If you prefer a spicier kick, try adding diced jalapeños or a dash of hot sauce.
FAQs
1. Can I use canned chicken for this recipe?
Yes, canned chicken can be used if you are short on time. Just drain and shred it before mixing it with the other ingredients.
2. Is this salad gluten-free?
Yes, this Chicken Salad with Grapes, Pecans, and Celery is naturally gluten-free as long as you check your ingredients.
3. Can I make this salad ahead of time?
Yes, you can prepare the salad a few hours or a day in advance. Just keep it covered in the fridge until you are ready to serve.
