Why Make This Recipe

Chocolate Cake with Strawberry Filling is a delightful treat perfect for any occasion. The rich chocolate cake pairs beautifully with the sweet and tangy strawberry filling, making it both delicious and visually appealing. This cake is not just about taste; it also brings joy and celebration to birthdays, anniversaries, or just a simple weekend dessert. When you take a bite, the flavors dance together, giving you a moment of pure bliss.

How to Make Chocolate Cake With Strawberry Filling

Ingredients

• 2 sprigs Fresh Mint
• 1 1/2 cups Strawberries
• 2 large Eggs
• 1 1/4 cup All-purpose flour
• 1 tsp Baking powder
• 1/2 tsp Baking soda
• 160 g Chocolate chips
• 1/2 cup unsweetened Cocoa powder
• 1 pinch Salt
• 1 cup Sugar
• 1 tsp Vanilla extract
• 1/3 cup Oil
• 160 ml Heavy cream
• 2 tbsp Milk
• 1/2 cup Yogurt

Directions

1. Preheat the oven to 350°F (175°C). Grease and flour a cake pan.
2. In a mixing bowl, combine the eggs, sugar, and oil, and beat until well mixed.
3. In another bowl, sift together the flour, cocoa powder, baking powder, baking soda, and salt.
4. Gradually add the dry ingredients to the wet mixture, alternating with milk and yogurt. Mix until smooth.
5. Fold in the chocolate chips.
6. Pour the batter into the prepared cake pan and bake for 25-30 minutes or until a toothpick comes out clean.
7. Let the cake cool completely.
8. For the filling, blend strawberries and fresh mint together until smooth.
9. Once the cake is cooled, slice it in half horizontally and spread the strawberry filling on the bottom layer.
10. Replace the top layer of the cake.
11. Whip the heavy cream and use it for frosting the cake, if desired.
12. Decorate with additional strawberries and mint before serving.

How to Serve Chocolate Cake With Strawberry Filling

Serve this cake at room temperature for the best flavor. You can slice it into generous pieces and pair it with a scoop of vanilla ice cream or a dollop of whipped cream. Garnishing with fresh strawberries and mint adds an extra touch, making it look inviting and fresh.

How to Store Chocolate Cake With Strawberry Filling

If you have leftovers, store the cake in an airtight container in the refrigerator. It will stay fresh for up to 3 days. Make sure to cover the cake well to prevent it from drying out or absorbing other odors from the fridge.

Tips to Make Chocolate Cake With Strawberry Filling

• Ensure all ingredients are at room temperature for the best results.
• Double-check that the cake is completely cooled before adding the filling to prevent it from melting or becoming soggy.
• You can adjust the amount of sugar in the cake if you prefer it less sweet.

Variation

For a twist on this recipe, you can substitute the strawberry filling with other fruits like raspberries or blueberries. You can also add a layer of cream cheese frosting for a richer flavor.

FAQs

1. Can I make this cake a day ahead of time?
Yes, you can make the cake a day before serving. Just store it in the fridge and frost it right before serving for the best texture.

2. Is it possible to use frozen strawberries?
Yes, frozen strawberries can be used. Just make sure to thaw and drain them well to avoid excess liquid in your filling.

3. Can I make this cake gluten-free?
Yes, you can substitute the all-purpose flour with a gluten-free flour blend. Just ensure that the other ingredients you use are also gluten-free.