why make this recipe

County Fair Funnel Cakes are a delightful treat that takes you back to the fun and excitement of fairgrounds. With their crispy edges and soft, fluffy centers, these cakes are perfect for any outdoor gathering or a cozy family night at home. Plus, making them from scratch is easier than you might think!

how to make County Fair Funnel Cakes

Ingredients

• 2 large eggs
• 1 cup milk
• 1 cup water
• 1 teaspoon vanilla extract
• 3 cups all-purpose flour
• 1/4 cup granulated sugar

Directions

1. In a mixing bowl, combine the eggs, milk, water, and vanilla extract. Whisk until well blended.
2. In another bowl, mix the flour and sugar together.
3. Gradually add the dry ingredients to the wet ingredients, stirring until the batter is smooth.
4. Heat oil in a deep frying pan over medium heat.
5. Pour the batter into a funnel, covering the opening with your finger.
6. Drizzle the batter in a circular pattern into the hot oil.
7. Fry until golden brown on both sides, then remove and place on paper towels to drain.
8. Dust with powdered sugar before serving.

how to serve County Fair Funnel Cakes

Serve your County Fair Funnel Cakes hot and fresh, dusted with powdered sugar. You can also add toppings like chocolate sauce, fruit, or whipped cream for an extra special treat. Enjoy them warm with a side of ice cream for a delightful dessert!

how to store County Fair Funnel Cakes

If you have any leftover funnel cakes, you can store them in an airtight container at room temperature for a day. For longer storage, place them in the refrigerator for up to three days. To enjoy them again, reheat in an oven until they are warm and crisp.

tips to make County Fair Funnel Cakes

• Use a funnel or a squeeze bottle with a small opening for better control while drizzling the batter.
• Make sure the oil is hot enough before frying. You can test it by dropping a small amount of batter in; it should sizzle immediately.
• Don’t overcrowd the pan; fry only a few at a time to avoid cooling the oil down.

variation

You can experiment with different flavors by adding cocoa powder to make chocolate funnel cakes or cinnamon for a spiced version. You can also try adding extracts like almond for a unique twist!

FAQs

1. Can I use a different type of flour?
Yes, you can try using gluten-free flour or whole wheat flour, but the texture may vary.

2. How can I make the funnel cakes crispier?
Make sure the oil is hot enough and try using less batter for a thinner cake.

3. Can I freeze funnel cakes?
Yes, you can freeze them! Let them cool completely, then wrap them in plastic wrap and place them in a freezer-safe bag for up to two months. Reheat in an oven to restore their crispiness.