why make this recipe

Cowboy Butter Chicken Linguine is a delightful dish that brings together the richness of butter, the heartiness of chicken, and the comfort of pasta. It is quick to prepare, making it perfect for busy nights or a cozy weekend meal. This recipe delivers not just flavor, but also a satisfying combination of textures. It’s easy to make, uses simple ingredients, and the entire family will love it!

how to make Cowboy Butter Chicken Linguine

Ingredients:

• 2 boneless skinless chicken breasts, cubed
• 8 oz linguine pasta
• 1 tbsp olive oil
• 1 tbsp butter

Directions:

1. Cook the linguine pasta according to package instructions until al dente. Drain and set aside.
2. In a skillet, heat the olive oil over medium heat.
3. Add the cubed chicken breasts and cook until browned and cooked through, about 6-8 minutes.
4. Add butter to the skillet and melt, coating the chicken.
5. Toss in the cooked linguine and mix well, ensuring the pasta is coated with the butter and chicken.
6. Serve hot.

how to serve Cowboy Butter Chicken Linguine

Serve Cowboy Butter Chicken Linguine hot, straight from the skillet. You can garnish it with some freshly chopped parsley or a sprinkle of parmesan cheese for added flavor. Pair it with a light salad or some garlic bread to complete the meal.

how to store Cowboy Butter Chicken Linguine

To store leftovers, let the dish cool completely. Place it in an airtight container and keep it in the refrigerator. It will stay fresh for about 2-3 days. If you want to keep it longer, you can freeze it for up to a month. Just make sure to thaw it in the fridge before reheating.

tips to make Cowboy Butter Chicken Linguine

• Make sure to cook the chicken until it’s fully cooked with no pink inside for safety.
• Adjust the butter quantity if you prefer a lighter dish.
• Feel free to add in some vegetables like spinach or cherry tomatoes for extra nutrition.

variation

You can easily switch up this recipe by using shrimp or ground turkey instead of chicken. Gluten-free pasta can be used for a gluten-free option. Add spices like garlic powder or paprika to enhance the flavor.

FAQs

1. Can I use frozen chicken for this recipe?
Yes, you can use frozen chicken, but make sure to thaw it completely before cooking to ensure even cooking.

2. What can I do if I don’t have linguine?
You can use any type of pasta you have on hand, such as spaghetti, fettuccine, or penne.

3. How spicy is this dish?
This recipe is not spicy at all; it’s quite mild. If you want some heat, you can add red pepper flakes to the chicken while cooking.