Why make this recipe

Crack Breakfast Casserole is a delicious and hearty dish that’s perfect for any meal of the day. It’s easy to prepare and packed with flavors that everyone will love. This casserole combines all the best breakfast ingredients, making it a satisfying choice for brunches, family gatherings, or just a cozy morning at home. Plus, it’s a great way to use up leftover bread and meats.

How to make Crack Breakfast Casserole

Ingredients:

• 1 lb breakfast sausage, cooked and crumbled
• 1 cup cooked and crumbled bacon
• 6 large eggs
• 2 cups milk
• 4 cups cubed bread
• 1 cup shredded cheddar cheese
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper to taste

Directions:

1. Preheat the oven to 350°F (175°C). Grease a 9×13-inch baking dish.
2. In a large bowl, whisk together the eggs, milk, garlic powder, onion powder, salt, and pepper.
3. Layer the bread cubes in the bottom of the baking dish.
4. Sprinkle the cooked sausage, bacon, and cheddar cheese over the bread.
5. Pour the egg mixture evenly over the top, pressing down gently to ensure the bread soaks up the egg.
6. Bake for 40-45 minutes or until the casserole is set and golden brown.
7. Let it cool for 5-10 minutes before serving.

How to serve Crack Breakfast Casserole

Serve the Crack Breakfast Casserole warm from the oven. You can cut it into squares and place it on plates. It pairs nicely with fresh fruit, a light salad, or some tasty avocado slices. For added flavor, you may also serve it with a dollop of sour cream or some hot sauce.

How to store Crack Breakfast Casserole

To store leftovers, let the casserole cool completely before placing it in an airtight container. It can be kept in the refrigerator for up to 3-4 days. If you want to store it longer, you can freeze the casserole for about 2-3 months. Just make sure to thaw it in the fridge overnight before reheating.

Tips to make Crack Breakfast Casserole

• You can use any type of bread for this casserole, such as French bread, bagels, or even croissants for a gourmet twist.
• Feel free to add vegetables like spinach, bell peppers, or tomatoes for extra nutrition and flavor.
• If you want a spicier kick, try adding some jalapeños or hot sauce to the egg mixture.

Variation

If you’re looking for a vegetarian version, simply omit the sausage and bacon. You can replace them with sautéed veggies or tofu for protein. You could also try different cheeses like mozzarella or pepper jack for a unique taste.

FAQs

Can I prepare the casserole ahead of time?
Yes, you can assemble the casserole the night before and refrigerate it. Just be sure to let it sit at room temperature for about 30 minutes before baking.

Can I use egg substitutes?
Yes, you can use egg substitutes or egg replacements if you’re looking for a healthier option. Adjust the quantity according to the package instructions.

What should I serve with the casserole?
This casserole is great on its own, but you can serve it with fresh fruit, a side salad, or some crispy hash browns for a complete breakfast or brunch experience.