why make this recipe

Crack Breakfast Sliders Bacon Egg & Cheese is a delicious and easy option for breakfast or brunch. They are perfect for gatherings, meal prep, or a simple family breakfast. These sliders are tasty and can be enjoyed by everyone, making them a go-to recipe for busy mornings or special occasions.

how to make Crack Breakfast Sliders Bacon Egg & Cheese

Ingredients:

• 1 lb Bacon
• 8 large Eggs
• 1 tbsp Ranch dressing mix
• Salt and pepper
• 1 12 oz package Hawaiian rolls
• 3 tbsp Butter
• 2 cups Cheddar cheese
• 1/4 cup Heavy cream

Directions:

1. Preheat the oven to 350°F (175°C).
2. In a skillet, cook the bacon until crispy. Remove and drain on paper towels.
3. In a bowl, whisk together the eggs, ranch dressing mix, salt, pepper, and heavy cream.
4. In the same skillet, scramble the egg mixture until just set.
5. Slice the Hawaiian rolls in half and place the bottom halves in a baking dish.
6. Layer the cooked bacon, scrambled eggs, and cheese on top of the rolls.
7. Place the top halves of the rolls over the filling.
8. Brush the tops with melted butter.
9. Cover with foil and bake for about 15 minutes, then remove the foil and bake for an additional 10 minutes until golden.
10. Serve warm.

how to serve Crack Breakfast Sliders Bacon Egg & Cheese

Serve these sliders warm with your favorite hot sauce or ketchup on the side. They are great on their own, but you can also add some fresh fruit or a salad to make a complete meal.

how to store Crack Breakfast Sliders Bacon Egg & Cheese

To store leftovers, place the sliders in an airtight container in the refrigerator. They can be kept for up to 3 days. To reheat, simply pop them in the oven at 350°F for about 10 minutes or microwave them for a quick option.

tips to make Crack Breakfast Sliders Bacon Egg & Cheese

• Use thick-cut bacon for extra flavor and texture.
• Feel free to customize the cheese. Pepper jack or mozzarella can add a nice twist.
• If you like more veggies, add some chopped bell peppers or spinach to the egg mixture.

variation

You can make these sliders with sausage instead of bacon for a different flavor. You can also swap Hawaiian rolls for other types of bread, like croissants or bagels.

FAQs

Q: Can I make these sliders ahead of time?
A: Yes! You can prepare the filling the night before and assemble the sliders in the morning before baking.

Q: Can I freeze these sliders?
A: Yes! You can freeze unbaked sliders. Just cover well and bake them straight from the freezer; they may need a few extra minutes.

Q: Is there a vegetarian option for this recipe?
A: Yes! You can skip the bacon and use sautéed vegetables instead for a delicious vegetarian version.