why make this recipe

Creamy Lemon Chicken is a delightful dish that combines the bright flavor of lemon with the richness of cream. This recipe is not only easy to follow but also brings a refreshing twist to chicken dinners. It’s perfect for family meals or special occasions. The creamy sauce complements the tender chicken beautifully, making it a hit with both kids and adults alike.

how to make Creamy Lemon Chicken

Ingredients:

• 4 boneless chicken breasts
• Salt to taste
• Pepper to taste
• 1 cup heavy cream
• 1/2 cup chicken broth
• Juice of 1 lemon
• Zest of 1 lemon
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• Fresh parsley, chopped (for garnish)

Directions:

1. Season the chicken breasts with salt and pepper.
2. In a skillet over medium heat, heat the olive oil.
3. Add the chicken breasts and cook until golden brown on both sides and cooked through, about 5-7 minutes per side.
4. Remove the chicken from the skillet and set aside.
5. In the same skillet, add the garlic and sauté until fragrant.
6. Pour in the chicken broth and lemon juice, scraping the bottom of the pan to deglaze.
7. Stir in the heavy cream and lemon zest, bringing the mixture to a simmer.
8. Return the chicken to the skillet and cook for an additional 5 minutes, allowing the sauce to thicken.
9. Serve the chicken garnished with fresh parsley.

how to serve Creamy Lemon Chicken

Serve Creamy Lemon Chicken with a side of rice, pasta, or steamed vegetables to complete your meal. The creamy sauce can be poured over the side dishes for added flavor. A fresh salad would also pair nicely with this dish to balance the richness.

how to store Creamy Lemon Chicken

To store leftovers, let the chicken cool completely and place it in an airtight container. It can be kept in the refrigerator for up to 3 days. When you’re ready to eat, reheat the chicken gently on the stovetop or in the microwave until warmed through.

tips to make Creamy Lemon Chicken

• For extra flavor, marinate the chicken in lemon juice and herbs for a few hours before cooking.
• If you want a thicker sauce, let it simmer longer after adding the cream.
• You can add veggies like spinach or mushrooms for a more nutritious dish.

variation

You can swap out the heavy cream for coconut milk if you’re looking for a dairy-free option. Additionally, adding capers can give the dish a nice briny flavor that complements the lemon well.

FAQs

1. Can I use chicken thighs instead of breasts?

Yes, you can use chicken thighs if you prefer. They will provide a slightly different flavor and texture but will still work well with the sauce.

2. Is there a way to make this dish lower in calories?

You can use half-and-half instead of heavy cream and reduce the amount of olive oil used. It may alter the richness of the sauce slightly.

3. Can I freeze Creamy Lemon Chicken?

Yes, you can freeze it. Just make sure to store it in a freezer-safe container. It’s best to consume it within 2 months for optimal taste. Thaw in the refrigerator before reheating.