Why Make This Recipe
Easy Cowboy Butter Chicken Linguine is a quick and tasty dish that brings comfort to your dinner table. It combines juicy chicken, rich butter, and zesty lemon, creating a wonderful flavor. This recipe is perfect for busy weeknights when you want something delicious without spending too much time in the kitchen.
How to Make Easy Cowboy Butter Chicken Linguine
Ingredients:
- 8 oz linguine
- 1 lb chicken breast, sliced
- 3 tbsp unsalted butter
- 4 cloves garlic, minced
- 1 tbsp lemon juice
Directions:
- Cook the linguine according to the package instructions. Drain and set aside.
- In a skillet, melt the butter over medium heat. Once melted, add the minced garlic and sauté until fragrant.
- Add the sliced chicken to the skillet. Cook until the chicken is golden brown and cooked through.
- Stir in the lemon juice and mix well.
- Toss the cooked linguine in the skillet with the chicken and sauce.
- Serve the dish warm.
How to Serve Easy Cowboy Butter Chicken Linguine
Serve this tasty dish on its own or with a side of garlic bread or a fresh salad. A sprinkle of grated parmesan cheese can also enhance the flavors and add a nice touch.
How to Store Easy Cowboy Butter Chicken Linguine
If you have leftovers, let the dish cool down before storing. Place it in an airtight container and keep it in the refrigerator for up to 3 days. To reheat, warm it gently in a skillet or microwave until heated through.
Tips to Make Easy Cowboy Butter Chicken Linguine
- Make sure not to overcook the chicken to keep it juicy.
- Adjust the amount of lemon juice based on your taste preference.
- You can add some vegetables, like spinach or bell peppers, for extra nutrition and flavor.
Variation
You can make this recipe with shrimp instead of chicken or use whole wheat linguine for a healthier option. Adding fresh herbs like parsley or basil can also give it a fresh twist.
FAQs
1. Can I use other pasta types?
Yes, you can substitute linguine with any pasta you like, such as spaghetti or fettuccine.
2. Is it necessary to use fresh garlic?
Fresh garlic gives the best flavor, but you can use garlic powder if you don’t have fresh garlic on hand. Use about 1 tsp of garlic powder instead.
3. Can I make this dish ahead of time?
While it’s best enjoyed fresh, you can prepare the chicken and sauce ahead of time and combine them with the pasta just before serving.
