Why Make This Recipe

Easy Sour Cream Chicken is a simple and delicious dish that anyone can make. It’s perfect for busy weeknights or a cozy family dinner. The creamy sauce makes the chicken juicy and full of flavor. Plus, it doesn’t require a lot of time or complicated steps, making it a go-to meal for everyone!

How to Make Easy Sour Cream Chicken

Ingredients

• 4 boneless, skinless chicken breasts
• 1 cup sour cream
• 1 cup cream of chicken soup
• 1 packet onion soup mix
• Salt and pepper to taste
• 1 tablespoon olive oil

Directions

1. Preheat the oven to 350°F (175°C).
2. In a bowl, mix the sour cream, cream of chicken soup, and onion soup mix until well combined.
3. Season the chicken breasts with salt and pepper.
4. Heat the olive oil in a skillet over medium heat. Brown the chicken breasts on both sides for about 3-4 minutes each.
5. Transfer the chicken to a baking dish and pour the sour cream mixture over the top.
6. Cover the dish with aluminum foil and bake for 30-35 minutes, or until the chicken is cooked through.
7. Serve hot with your choice of sides.

How to Serve Easy Sour Cream Chicken

You can serve Easy Sour Cream Chicken with rice, mashed potatoes, or steamed vegetables. A nice salad on the side also pairs well with this dish. The creamy sauce can be drizzled over the sides for extra flavor.

How to Store Easy Sour Cream Chicken

To store Easy Sour Cream Chicken, let it cool completely. Place the leftovers in an airtight container and keep it in the refrigerator for up to 3 days. You can also freeze it for up to 2 months. Just make sure to thaw it in the refrigerator before reheating.

Tips to Make Easy Sour Cream Chicken

• For extra flavor, marinate the chicken breasts in the sour cream mixture for a few hours before cooking.
• Feel free to add some cooked vegetables, like broccoli or carrots, to the baking dish for added nutrition.
• If you want a crispier top, remove the aluminum foil during the last 5-10 minutes of baking.

Variation

If you’d like to mix things up, you can use cream of mushroom soup instead of cream of chicken soup. This will give the dish a different but equally delicious flavor.

FAQs

Can I use frozen chicken breasts?
Yes, you can use frozen chicken breasts. Just make sure they are fully thawed before cooking to ensure they cook evenly.

Can I make this dish ahead of time?
Absolutely! You can prepare the chicken and sauce the day before and store it in the refrigerator. Just bake it when you’re ready to serve.

What can I substitute for sour cream?
You can use Greek yogurt as a healthier alternative to sour cream. It will provide a similar creamy texture and tangy flavor.