Why Make This Recipe

Egg and Sweet Roll Bake is a delightful breakfast or brunch option that brings together the rich flavors of sweet rolls and a creamy egg mixture. It’s simple to prepare and perfect for gatherings or a cozy family meal. This dish is not only easy to make, but it also provides a warm, comforting taste that everyone will enjoy. The combination of Hawaiian sweet rolls and spices creates a mouthwatering experience that will have your guests asking for the recipe!

How to Make Egg and Sweet Roll Bake

Ingredients:

• 6 large Eggs
• 1/2 cup Maple syrup
• 1/2 cup Brown sugar
• 1 teaspoon ground Cinnamon
• 1/2 cup Granulated sugar
• 1/4 teaspoon Nutmeg
• 1 tablespoon Vanilla extract
• 12 Hawaiian sweet rolls
• 1/2 cup unsalted Butter
• 1/2 cup Heavy cream
• 1 1/2 cups Whole milk

Directions:

1. Preheat your oven to 350°F (175°C).
2. In a large bowl, whisk together the eggs, maple syrup, brown sugar, cinnamon, granulated sugar, nutmeg, vanilla extract, heavy cream, and whole milk until well combined.
3. Cut the Hawaiian sweet rolls in half and place them in a greased baking dish, cut side up.
4. Pour the egg mixture evenly over the sweet rolls, making sure they are well soaked.
5. Melt the unsalted butter and drizzle it over the top.
6. Bake in the preheated oven for about 30-35 minutes, or until the egg is set and the top is golden brown.
7. Allow to cool slightly, dust with powdered sugar, and serve warm.

How to Serve Egg and Sweet Roll Bake

Egg and Sweet Roll Bake is best served warm. You can dust it with powdered sugar for an extra touch of sweetness. It pairs well with fresh fruit, a side of bacon or sausage, and a hot cup of coffee or tea. This dish is perfect for brunch celebrations and can be the star of your breakfast table!

How to Store Egg and Sweet Roll Bake

To store any leftovers, let the bake cool completely. Cover it tightly with plastic wrap or aluminum foil, or transfer it to an airtight container. You can keep it in the refrigerator for up to 3 days. To reheat, place individual portions in the microwave or warm it in the oven until heated through.

Tips to Make Egg and Sweet Roll Bake

• Make sure to soak the sweet rolls in the egg mixture well. The more time they spend soaking, the creamier the final bake will be.
• You can prepare the egg mixture the night before and let the rolls soak overnight in the fridge for an easy morning bake.
• Feel free to add your favorite fruit, like berries or banana slices, to the egg mixture for added flavor.

Variation

To make the bake even more special, consider adding chocolate chips or nuts for an extra crunch. You can also swap out the Hawaiian sweet rolls for other types of bread like brioche or challah for a different flavor profile.

FAQs

Can I use other types of bread instead of Hawaiian sweet rolls?
Yes, you can use brioche, challah, or any soft bread. Just ensure that it is sweet enough to complement the egg mixture.

Can this recipe be made ahead of time?
Absolutely! You can prepare the egg mixture and soak the rolls the night before. Just cover the dish and refrigerate until you are ready to bake.

What can I serve with Egg and Sweet Roll Bake?
You can serve it with fresh fruit, yogurt, syrup, or even a side of crispy bacon or sausage for a complete breakfast or brunch spread.