Why Make This Recipe

Forgotten Chicken is an easy and comforting meal perfect for busy weeknights. With minimal prep and just one dish needed, it’s a great way to put dinner on the table without a lot of fuss. The combination of creamy soups and flavorful onion soup mix makes this chicken dish rich and satisfying. Plus, the rice cooks perfectly in the same dish, absorbing all the delicious flavors.

How to Make Forgotten Chicken

Ingredients

• 2 cups minute rice
• 1 can cream of chicken soup (10.5 oz)
• 1 can cream of celery soup (10.5 oz)
• 1 can water
• 5 boneless skinless chicken thighs or breasts (about 1.5 lbs)
• 1 envelope dry onion soup mix

Directions

1. In a large casserole dish, combine the minute rice, cream of chicken soup, cream of celery soup, and water. Stir to mix well.
2. Place the chicken on top of the mixture.
3. Sprinkle the dry onion soup mix over everything.
4. Cover the dish with aluminum foil and bake at 350°F (175°C) for about 1 hour, or until the chicken is cooked through and the rice is tender.
5. Remove from the oven and let sit for a few minutes before serving.

How to Serve Forgotten Chicken

Serve the Forgotten Chicken straight from the dish. Scoop out the rice and chicken, making sure to get some of the creamy sauce with each serving. This dish pairs well with a simple green salad or steamed vegetables for a complete meal.

How to Store Forgotten Chicken

Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply place it in the microwave or oven until warmed through.

Tips to Make Forgotten Chicken

• Make sure to stir the rice and soups thoroughly for even cooking.
• You can use any type of chicken, but bone-in pieces may require longer cooking time.
• For extra flavor, add some herbs like thyme or rosemary to the dish before baking.

Variation

You can easily customize this recipe by adding vegetables such as peas, broccoli, or carrots. Just mix them in with the rice and soups before placing the chicken on top.

FAQs

Can I use brown rice instead of minute rice?
Yes, but you will need to adjust the cooking time and the amount of water since brown rice typically takes longer to cook.

Can I make this dish ahead of time?
Yes, you can prepare the dish up to the baking step, cover it, and refrigerate it for up to 24 hours. Bake it when you’re ready to serve.

Is this recipe gluten-free?
The recipe as is contains gluten due to the onion soup mix and certain canned soups. You can find gluten-free alternatives to make this dish gluten-free.