why make this recipe
Grilled Chicken & Avocado Salad Bowl is a healthy and refreshing dish packed with protein and healthy fats. This salad is perfect for a light lunch or dinner. It is easy to prepare and full of flavor. Plus, it’s a great way to use ingredients you probably already have in your kitchen!
how to make Grilled Chicken & Avocado Salad Bowl
Ingredients :
- 1 grilled chicken breast, sliced
- 2 cups romaine or mixed greens
- 1 avocado, diced
- 1/2 cup cherry tomatoes, halved
- 1/4 cup red onion, thinly sliced
- 1/4 cup feta cheese (optional)
- 2 tablespoons olive oil
- 1 tablespoon lime juice
- Salt and pepper to taste
Directions :
- In a large bowl, add the romaine or mixed greens.
- Top with grilled chicken, avocado, cherry tomatoes, red onion, and feta cheese (if using).
- In a small bowl, whisk together olive oil, lime juice, salt, and pepper.
- Drizzle the dressing over the salad and toss gently to combine.
- Serve immediately.
how to serve Grilled Chicken & Avocado Salad Bowl
You can serve this salad bowl as a main dish or as a side. It pairs well with crusty bread or a light soup. For a complete meal, add some quinoa or brown rice on the side.
how to store Grilled Chicken & Avocado Salad Bowl
If you have leftovers, store them in an airtight container in the fridge. The salad is best eaten within a day, especially the avocado, which can brown quickly. Keep the dressing separate if you plan to store the salad for later.
tips to make Grilled Chicken & Avocado Salad Bowl
- Make sure to grill the chicken properly for the best flavor. You can season it with your favorite spices before grilling.
- Use ripe avocados for the best taste and texture.
- Feel free to add other veggies you like, such as cucumbers or bell peppers.
variation
You can make this salad vegetarian by replacing the chicken with chickpeas or black beans. Add some corn for sweetness and extra crunch!
FAQs
Q: Can I use leftover chicken for this salad?
A: Yes, leftover grilled or rotisserie chicken works great in this salad!
Q: What can I use instead of feta cheese?
A: You can skip the cheese, or use goat cheese or shredded cheddar for a different flavor.
Q: Is this recipe gluten-free?
A: Yes, all the ingredients in this salad are gluten-free, making it a great option for those with gluten sensitivities.
