Why Make This Recipe

Hamburger Green Bean Casserole is a hearty and comforting dish that brings together classic flavors in a simple way. It is perfect for busy weeknights or family gatherings. This recipe is not only easy to prepare but also budget-friendly, making it a hit for those looking for something delicious without spending too much.

How to Make Hamburger Green Bean Casserole

Ingredients:

• 1 pound ground beef
• 1 can (15 oz) green beans, drained
• 1 can (10.5 oz) cream of mushroom soup

Directions:

1. Preheat the oven to 350°F (175°C).
2. In a skillet, brown the ground beef over medium heat until fully cooked.
3. Drain any excess fat, then add the green beans and cream of mushroom soup to the skillet. Stir until combined.
4. Transfer the mixture to a casserole dish.
5. Bake in the preheated oven for 25-30 minutes, until heated through and bubbly. Serve warm.

How to Serve Hamburger Green Bean Casserole

This casserole is best served warm right out of the oven. You can enjoy it on its own or pair it with a simple salad or bread. It makes a filling meal that everyone will love.

How to Store Hamburger Green Bean Casserole

If you have leftovers, let the casserole cool completely. Transfer it to an airtight container and store it in the refrigerator. It will keep well for 3-4 days. You can also freeze it for up to 2 months. To reheat, thaw it overnight in the fridge and then bake until warmed through.

Tips to Make Hamburger Green Bean Casserole

• For added flavor, consider seasoning the ground beef with garlic powder or onion powder while browning.
• You can top the casserole with some shredded cheese before baking for extra richness.
• Add other vegetables like corn or peas if you want to include more veggies.

Variation

You can switch out the cream of mushroom soup for cream of chicken soup if you prefer a different flavor. This gives a slightly different taste but remains equally delicious.

FAQs

1. Can I use fresh green beans instead of canned?
Yes, you can use fresh green beans. Just blanch them in boiling water for a few minutes before adding them to the skillet.

2. Is there a way to make this recipe healthier?
You can use lean ground beef or turkey and low-fat soup to reduce calories and fat.

3. Can I add more ingredients to the casserole?
Absolutely! Feel free to add ingredients like diced onions, mushrooms, or even some shredded carrots for additional flavor and nutrition.