why make this recipe

Homemade Peach Ice Cream is a delightful treat that captures the sweet, juicy flavor of fresh peaches. Making your own ice cream at home allows you to control the ingredients and avoid any artificial flavors or preservatives. Plus, it’s a fun activity that you can enjoy with family and friends. Every spoonful of this creamy ice cream brings a taste of summer, making it a perfect dessert for warm days.

how to make Homemade Peach Ice Cream

Ingredients :

• 2 pounds fresh peaches, peeled, pitted, and chopped
• 1 cup white sugar
• 1 pint half and half cream
• 1 can (14 oz) sweetened condensed milk
• 1 can (12 fl oz) evaporated milk
• 1 teaspoon vanilla extract

Directions :

1. In a large bowl, mash the fresh peaches with a fork or potato masher until desired consistency is reached.
2. Stir in the sugar and let sit for about 30 minutes.
3. Add the half and half, sweetened condensed milk, evaporated milk, and vanilla extract to the bowl.
4. Mix well until all ingredients are fully combined.
5. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
6. Once the ice cream reaches a soft-serve consistency, transfer it to an airtight container.
7. Freeze for several hours or until firm before serving.

how to serve Homemade Peach Ice Cream

Serve the Homemade Peach Ice Cream in bowls or cones. You can top it with fresh peach slices, whipped cream, or even a drizzle of caramel for extra sweetness. This ice cream pairs well with pie or cake, making it a versatile dessert for any occasion.

how to store Homemade Peach Ice Cream

To store your Homemade Peach Ice Cream, place it in an airtight container and keep it in the freezer. It should stay fresh for about 2 to 3 weeks. Make sure to let it sit at room temperature for a few minutes before scooping, as it can become quite hard in the freezer.

tips to make Homemade Peach Ice Cream

• Choose ripe peaches for the best flavor.
• Adjust the amount of sugar based on the sweetness of the peaches.
• If you don’t have an ice cream maker, you can freeze the mixture in a container and stir it every 30 minutes for the first few hours.
• For a smoother texture, puree half of the peaches and leave the rest chopped for chunky bites.

variation

You can add other fruits like strawberries or blueberries for different flavors. Chopped nuts, like pecans or walnuts, can also be mixed in for a crunchy texture.

FAQs

Q: Can I use frozen peaches instead of fresh?
A: Yes, you can use frozen peaches, but make sure to thaw and drain them before using.

Q: How long does it take for the ice cream to freeze?
A: It usually takes around 4-6 hours to freeze until firm after churning.

Q: Can I make this ice cream without an ice cream maker?
A: Yes! You can pour the mixture into a container and freeze it, stirring every 30 minutes for the first few hours to break up ice crystals.