Why Make This Recipe
Honey Garlic Chicken Breasts are a delicious and easy dinner option. The sweet and savory flavors make this dish appealing to both kids and adults. It takes minimal time and effort to prepare, making it perfect for busy weeknights or a casual family dinner.
How to Make Honey Garlic Chicken Breasts
Ingredients
- 2 large chicken breasts
- 4 cloves garlic, minced
- 2 tablespoons honey
- 2 tablespoons soy sauce
Directions
- In a small bowl, mix together the honey, soy sauce, and minced garlic.
- Heat a skillet over medium heat and add a little oil.
- Once hot, add the chicken breasts and sear until golden on both sides.
- Pour the honey garlic mixture over the chicken.
- Reduce heat to low, cover, and cook for about 10-15 minutes or until the chicken is cooked through.
- Serve hot, drizzled with the sauce.
How to Serve Honey Garlic Chicken Breasts
Serve Honey Garlic Chicken Breasts over a bed of rice or alongside steamed vegetables. You can also enjoy it with a side of salad for a light meal. Drizzle extra sauce from the skillet over the top for added flavor.
How to Store Honey Garlic Chicken Breasts
To store leftover Honey Garlic Chicken Breasts, place them in an airtight container and refrigerate. They will stay fresh for about 3-4 days. You can also freeze the cooked chicken. To reheat, simply thaw in the refrigerator overnight and warm it up in a skillet or microwave.
Tips to Make Honey Garlic Chicken Breasts
- Use fresh garlic for the best flavor.
- For a little heat, add red pepper flakes to the honey garlic mixture.
- Make sure not to overcook the chicken to keep it juicy.
Variation
You can make this recipe with chicken thighs instead of breasts for a different flavor and texture. You can also add vegetables like bell peppers or snap peas to the skillet when cooking the chicken for a one-pan meal.
FAQs
1. Can I use other sweeteners instead of honey?
Yes, you can substitute honey with maple syrup or agave nectar if you prefer a different sweetness.
2. Is this recipe gluten-free?
To make this recipe gluten-free, use tamari instead of soy sauce.
3. Can I prepare the sauce ahead of time?
Yes, you can mix the honey garlic sauce in advance and store it in the refrigerator until you are ready to cook the chicken.
