why make this recipe

Longhorn Steakhouse Parmesan Chicken is a delicious dish that combines tender chicken with cheesy, crispy goodness. It’s perfect for a family dinner or a gathering with friends. This recipe offers a great way to enjoy restaurant-quality food from the comfort of your home. Plus, it’s easy to make and packs a ton of flavor!

how to make Longhorn Steakhouse Parmesan Chicken

Ingredients

• 4 boneless skinless chicken breasts
• 1 cup bread crumbs
• 1 cup grated Parmesan cheese
• 1 cup shredded mozzarella cheese
• 1/2 cup all-purpose flour
• 2 large eggs
• 1/4 cup milk
• 2 cloves garlic, minced
• 1 teaspoon Italian seasoning
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 2 tablespoons olive oil

Directions

1. Preheat the oven to 375°F (190°C).
2. In a shallow dish, mix the bread crumbs, Parmesan cheese, Italian seasoning, salt, and pepper.
3. In another bowl, whisk together the eggs and milk.
4. Coat each chicken breast first in flour, then dip in the egg mixture, and finally coat with the breadcrumb mixture.
5. Heat olive oil in a skillet over medium heat.
6. Cook the chicken breasts for 3-4 minutes on each side until golden brown.
7. Transfer the chicken to a baking dish, top with shredded mozzarella, and bake for 20-25 minutes or until the chicken is cooked through and the cheese is melted and bubbly.

how to serve Longhorn Steakhouse Parmesan Chicken

Serve the Parmesan Chicken hot out of the oven. Pair it with a simple side salad or steamed vegetables for a well-rounded meal. You can also serve it with pasta or garlic bread to soak up the cheesy goodness.

how to store Longhorn Steakhouse Parmesan Chicken

You can store any leftovers in an airtight container in the fridge. Make sure it cools down before sealing. The chicken should stay fresh for up to 3 days. When you are ready to eat, just reheat it in the oven or microwave until heated through.

tips to make Longhorn Steakhouse Parmesan Chicken

• Use fresh ingredients for the best flavor.
• If you like a little spice, add some red pepper flakes to the breadcrumb mixture.
• Make sure to cook the chicken in batches, so you don’t overcrowd the skillet. This helps achieve a nice golden color.

variation

You can try this recipe using different types of cheese, like cheddar or provolone, for a unique twist. Adding herbs like fresh basil or parsley can also enhance the flavor.

FAQs

Can I use frozen chicken breasts?
Yes, you can use frozen chicken breasts, but make sure to thaw them completely before cooking.

Can I omit the breadcrumbs?
You can make a gluten-free version by using gluten-free breadcrumbs or skipping them altogether. The chicken will still be tasty!

How do I know when the chicken is done?
The chicken is done when its internal temperature reaches 165°F (75°C). Use a meat thermometer for the best results.