Why make this recipe
Melt In Your Mouth Chicken is a delicious and easy dish that everyone seems to love. It is perfect for family dinners, gatherings, or even a cozy night in. The creamy marinade makes the chicken incredibly tender and flavorful, ensuring that each bite is juicy and satisfying. Plus, it requires minimal effort, making it ideal for busy days.
How to make Melt In Your Mouth Chicken
Ingredients
- 4 Chicken breasts boneless skinless
- 1 tbsp Garlic powder
- 1 tsp Onion powder
- 1 Parsley Fresh
- 1 tbsp Dijon mustard
- 1 tbsp Lemon juice fresh
- 1 cup Mayonnaise
- 1/4 tsp Black pepper
- 1 tsp Italian seasoning dried
- 1/2 tsp Paprika
- 1/4 tsp Salt
- 2 tbsp Butter
- 1/2 cup Parmesan cheese grated
Directions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix together the garlic powder, onion powder, parsley, Dijon mustard, lemon juice, mayonnaise, black pepper, Italian seasoning, paprika, and salt to create a creamy marinade.
- Coat the chicken breasts in the marinade thoroughly.
- Place the chicken breasts in a baking dish and sprinkle grated Parmesan cheese over the top.
- Dot with butter.
- Bake in the preheated oven for about 25-30 minutes, or until the chicken is cooked through and juices run clear.
- Let it rest for a few minutes before slicing and serving.
How to serve Melt In Your Mouth Chicken
Melt In Your Mouth Chicken is versatile and pairs well with many sides. You can serve it with steamed vegetables, mashed potatoes, or a fresh salad. A side of rice also complements the creamy chicken wonderfully. Don’t forget to drizzle any leftover sauce over your sides for extra flavor!
How to store Melt In Your Mouth Chicken
If you have leftovers, store the chicken in an airtight container in the fridge. It will keep well for about 3-4 days. When you’re ready to eat it again, just reheat it in the oven or microwave until warmed through.
Tips to make Melt In Your Mouth Chicken
- Make sure to marinate the chicken for at least 30 minutes for the best flavor.
- For an extra touch, try adding some chopped fresh herbs like basil or thyme to the marinade.
- Use a meat thermometer to check the chicken’s internal temperature; it should reach 165°F (74°C) for safe eating.
Variation (if any)
You can easily customize this recipe by changing the type of cheese. Try mozzarella or cheddar for a different flavor. Adding chopped spinach or sun-dried tomatoes to the marinade can also give it a nice twist!
FAQs
1. Can I use skin-on chicken?
Yes, you can use skin-on chicken. Just adjust the cooking time as skin-on cuts may take longer to cook.
2. Is it possible to make this recipe ahead of time?
Yes, you can prepare the marinade and coat the chicken the night before. Just keep it in the fridge until you are ready to bake it.
3. Can I freeze leftovers?
Yes, you can freeze leftovers in an airtight container. Thaw in the fridge before reheating.
