why make this recipe

Mini Breakfast Omelets Egg Muffins with a Tater Tot Crust are a fun and tasty way to start your day. They combine the comfort of tater tots with the goodness of omelets, making breakfast both filling and enjoyable. These egg muffins are perfect for busy mornings or weekend brunches. You can customize them easily with your favorite ingredients, making them a hit for both kids and adults. Plus, they are simple to make and can be stored for later, making them perfect for meal prep!

how to make Mini Breakfast Omelets Egg Muffins With A Tater Tot Crust

Ingredients:

• 36 Tater tots
• 10 large Eggs
• 1 cup Meat (e.g., bacon, sausage, or ham)
• 1 cup mixed veggies (e.g., bell peppers, onions, spinach)
• 1 cup Cheese (e.g., cheddar or mozzarella)
• 1/4 cup Milk
• Salt and pepper to taste

Directions:

1. Preheat the oven to 375°F (190°C).
2. In a muffin tin, press the tater tots into the bottom and up the sides, forming a crust.
3. Bake the crust for about 15 minutes until crispy.
4. In a mixing bowl, whisk the eggs and milk together. Add the cooked meat, veggies, cheese, salt, and pepper.
5. Pour the egg mixture into the baked tater tot crusts until filled.
6. Bake for an additional 15-20 minutes, until the eggs are set.
7. Allow to cool slightly before serving.

how to serve Mini Breakfast Omelets Egg Muffins With A Tater Tot Crust

These mini omelets are best served warm. You can enjoy them straight from the muffin tin or transfer them to a plate. They are great on their own or can be paired with a side of fresh fruit or toast. You can also serve them with salsa or hot sauce for extra flavor.

how to store Mini Breakfast Omelets Egg Muffins With A Tater Tot Crust

To store these egg muffins, allow them to cool completely. Then, place them in an airtight container in the refrigerator. They will stay fresh for up to 5 days. You can also freeze them in a single layer on a baking sheet. Once frozen, transfer them to a freezer bag. They can be kept in the freezer for up to 3 months.

tips to make Mini Breakfast Omelets Egg Muffins With A Tater Tot Crust

• Ensure the tater tots are packed tightly in the muffin tin to prevent the crust from falling apart.
• Experiment with different meats and veggies to find your favorite combination.
• Use pre-cooked meat to save time in the kitchen.
• If you like cheese, add more on top of the egg mixture before baking for extra gooey goodness.
• Be careful not to overbake them, as this can make the eggs dry.

variation

You can make these egg muffins vegetarian by omitting the meat and adding extra veggies or spices. You can also try different types of cheese, like feta or pepper jack, for different flavors. For a spicy kick, consider adding jalapeños or a dash of hot sauce to the egg mixture.

FAQs

1. Can I make these egg muffins ahead of time?
Yes! You can prepare and bake them in advance. Store them in the fridge or freezer, and reheat them when you’re ready to eat.

2. Can I use frozen tater tots?
Absolutely! Frozen tater tots work perfectly in this recipe. Just make sure to bake them until crispy.

3. How long should I bake the egg muffins?
Bake the filled muffin tin for about 15-20 minutes, or until the eggs are set and no longer jiggly in the center.

Enjoy making Mini Breakfast Omelets Egg Muffins with a Tater Tot Crust! They are sure to bring joy to your breakfast table.