Why Make This Recipe

Nutella Layer Cake is a dream come true for all chocolate and hazelnut lovers! It’s rich, moist, and filled with the delicious flavors of Nutella and mascarpone cream. Whether you’re celebrating a birthday, an anniversary, or just want to treat yourself, this cake will impress everyone. Plus, it’s surprisingly easy to make and can be a fun activity to do with friends or family!

How to Make Nutella Layer Cake

Ingredients

• 6 egg whites
• 4 eggs
• 3 tbsp Nutella
• 4 tsp baking powder
• 150 g chocolate
• 15 tbsp cocoa powder
• 400 g flour
• 75 g icing sugar
• 1 tsp salt
• 750 g sugar
• 3 tsp vanilla
• 200 ml sunflower oil
• 1 drop vinegar
• 150 g ground hazelnut
• 330 g butter
• 500 g mascarpone
• 400 ml milk
• 250 ml whipping cream
• 90 ml water

Directions

1. Preheat the oven to 180°C (350°F). Grease and flour cake pans.
2. In a bowl, beat the egg whites until stiff peaks form. In another bowl, beat together the egg yolks and sugar until light and fluffy.
3. Mix in the Nutella, sunflower oil, and vinegar.
4. In a separate bowl, sift together the flour, cocoa powder, baking powder, salt, and ground hazelnuts. Gradually add this dry mixture to the wet mixture, alternating with milk and espresso, and mix until well combined.
5. Gently fold in the whipped egg whites.
6. Pour the batter into the prepared pans and bake for 25-30 minutes or until a toothpick comes out clean.
7. Let the cakes cool completely.
8. Whip the cream and combine it with the mascarpone.
9. Assemble the cake layers with Nutella and mascarpone cream in between. Frost the top and sides with the remaining cream and decorate with chocolate sprinkles and hazelnuts.

How to Serve Nutella Layer Cake

Serve the Nutella Layer Cake at room temperature. Cut into slices and enjoy it with a cup of coffee or tea. It’s also great to serve at parties or special occasions. Don’t forget to put some extra Nutella on the side for those who can’t get enough!

How to Store Nutella Layer Cake

Store the Nutella Layer Cake in an airtight container in the fridge. It can last for up to 4-5 days. If you want to keep it longer, you can freeze it. Just wrap it tightly in plastic wrap and aluminum foil, and it will be good for up to 3 months.

Tips to Make Nutella Layer Cake

• Make sure your ingredients are at room temperature for better mixing.
• Don’t skip cooling the cakes completely before frosting to avoid melting the cream.
• For an extra indulgent treat, drizzle some melted chocolate on top before serving.

Variation

You can add a layer of raspberry or strawberry jam between the cake layers for a fruity touch. This adds a nice contrast to the rich Nutella flavor.

FAQs

Can I use a different type of nut butter?
Yes, you can substitute Nutella with peanut butter or almond butter for a different flavor.

Is this cake suitable for gluten-free diets?
You can use gluten-free flour instead of regular flour to make this cake gluten-free.

Can I make this cake ahead of time?
Absolutely! You can bake the cake a day in advance and store it in the fridge until you’re ready to frost and serve.