why make this recipe

Nutter Butter Pie is a delightful dessert that combines the unique taste of peanut butter with a creamy filling. It’s perfect for parties, gatherings, or just a sweet treat at home. The pie is simple to make and will impress your family and friends. The blend of Nutter Butter cookies in the crust and creamy peanut butter filling creates a delicious, nutty flavor that is hard to resist.

how to make Nutter Butter Pie

Ingredients:

• 2 cups Nutter Butter cookies, crushed (about 24 cookies)
• 1/2 cup butter, melted
• 8 oz cream cheese, softened
• 1 cup powdered sugar
• 1 cup whipped topping
• 1/2 cup peanut butter

Directions:

1. Preheat the oven to 350°F (175°C).
2. Mix the crushed Nutter Butter cookies with melted butter until well combined.
3. Press the mixture into the bottom of a pie dish to form the crust.
4. Bake the crust for 10 minutes, then allow to cool.
5. In a mixing bowl, beat together cream cheese, powdered sugar, and peanut butter until smooth.
6. Fold in the whipped topping until fully incorporated.
7. Pour the filling into the cooled crust and spread evenly.
8. Refrigerate for at least 2 hours before serving.
9. Optional: Top with additional whipped topping and Nutter Butter cookies before serving.

how to serve Nutter Butter Pie

Serve the Nutter Butter Pie chilled. You can slice it into wedges and place on dessert plates. For an extra touch, add some whipped topping and a few Nutter Butter cookies on top for decoration.

how to store Nutter Butter Pie

To store your Nutter Butter Pie, cover it with plastic wrap or aluminum foil. Keep it in the refrigerator, and it will last for about 3 to 4 days. If you want to keep it longer, you can freeze it, but be aware that the texture might change a bit after thawing.

tips to make Nutter Butter Pie

• Use softened cream cheese for a smoother filling.
• Make sure to mix the crust ingredients thoroughly for a solid base.
• You can use a food processor to crush the cookies quickly and easily.
• For a richer flavor, try adding a pinch of salt to the peanut butter mixture.

variation

If you want to switch things up, you can replace Nutter Butter cookies with other similar cookies, such as Oreo or Chips Ahoy. You can also add chocolate chips to the filling for a chocolatey twist.

FAQs

Can I use crunchy peanut butter instead of creamy?
Yes, you can use crunchy peanut butter for added texture and a different taste.

How long does it take to prepare this pie?
The preparation time is about 20 minutes, but don’t forget to refrigerate it for at least 2 hours before serving.

Can I make this pie ahead of time?
Absolutely! This pie can be made a day in advance and stored in the refrigerator until you’re ready to serve it.