why make this recipe

Oreo Cream Cheese Cheesecake Sushi Roll is a fun and creative way to enjoy dessert. It combines the rich flavors of cream cheese and Oreos with a twist that resembles sushi. This dessert is not only delicious, but it’s also visually appealing, making it perfect for gatherings or a special treat at home. Plus, it’s easy to make and can impress your friends and family!

how to make Oreo Cream Cheese Cheesecake Sushi Roll

Ingredients :

• 1 8 oz package cream cheese, softened
• 1/4 cup powdered sugar
• 1 cup heavy cream
• 1/4 cup powdered sugar
• 1 teaspoon vanilla extract
• 1 package Oreo cookies, crushed
• 1/2 cup semi-sweet chocolate chips
• 2 tablespoons heavy cream

Directions :

1. Prepare the rice layer by beating cream cheese and powdered sugar until smooth. Add the crushed Oreos and mix until combined. Shape into a log.
2. Prepare the filling by whipping heavy cream and powdered sugar until stiff peaks form. Stir in vanilla extract.
3. Assemble the sushi rolls by spreading the cream cheese mixture onto a piece of plastic wrap. Top with the whipped cream filling.
4. Roll tightly and refrigerate for at least 30 minutes.
5. Prepare the chocolate drizzle by melting chocolate chips with heavy cream. Drizzle over the chilled sushi rolls before serving.

how to serve Oreo Cream Cheese Cheesecake Sushi Roll

Serve the sushi rolls chilled, sliced into bite-sized pieces. You can place them on a nice serving platter to make them look attractive. Feel free to add extra crushed Oreos or sprinkles on top for added decoration!

how to store Oreo Cream Cheese Cheesecake Sushi Roll

Store any leftovers in an airtight container in the refrigerator. They can last up to 3 days. If you have already drizzled chocolate on them, it’s best to consume them within a day for the best taste and texture.

tips to make Oreo Cream Cheese Cheesecake Sushi Roll

• Make sure the cream cheese is softened for easy mixing.
• Use a sturdy plastic wrap to help roll the mixture tightly.
• For easier slicing, use a sharp knife and clean it between cuts to maintain a neat appearance.
• Experiment with different cookies or toppings to customize the flavor!

variation

You can replace Oreos with other cookies like chocolate chip or graham crackers if you want to try different flavors. You can also add fruits, like strawberries or bananas, into the filling for extra sweetness and freshness.

FAQs

1. Can I use low-fat cream cheese in this recipe?
Yes, you can use low-fat cream cheese, but it may affect the creaminess of the filling.

2. How long does this dessert last in the fridge?
This dessert will stay good for about 3 days in the refrigerator.

3. Can I freeze the Oreo Cream Cheese Cheesecake Sushi Roll?
Yes, you can freeze it! Just wrap the rolls tightly and place them in a freezer-safe container. They can be frozen for up to 1 month. Thaw in the refrigerator before serving.