Why Make This Recipe

Parmesan Meatloaf is a comforting classic that family members of all ages will enjoy. It combines the rich flavors of ground beef and Parmesan cheese, making it not only satisfying but also a great way to add some extra flavor to a traditional recipe. This meatloaf is easy to make and can be prepared ahead of time, making it perfect for busy weeknights or meal prep.

How to Make Parmesan Meatloaf

Ingredients:

• Ground beef
• Parmesan cheese
• Breadcrumbs
• Egg
• Milk
• Onion
• Garlic
• Salt
• Pepper
• Ketchup

Directions:

1. Preheat your oven to 350°F (175°C).
2. In a large bowl, combine ground beef, Parmesan cheese, breadcrumbs, egg, milk, chopped onion, minced garlic, salt, and pepper.
3. Mix until well combined.
4. Form the mixture into a loaf shape and place it in a baking dish.
5. Spread ketchup on top of the meatloaf.
6. Bake for about 1 hour or until the internal temperature reaches 160°F (70°C).
7. Let it rest for a few minutes before slicing and serving.

How to Serve Parmesan Meatloaf

Parmesan Meatloaf is delicious when served warm. You can slice it and place it on a plate with some mashed potatoes or roasted vegetables. A side salad also adds a nice crunch to the meal. Drizzle some extra ketchup or your favorite sauce on top for added flavor.

How to Store Parmesan Meatloaf

If you have leftovers, let the meatloaf cool completely before storing it. Place it in an airtight container and refrigerate. It can last for up to 3-4 days in the fridge. If you want to store it for longer, you can wrap it tightly and freeze it for up to 3 months.

Tips to Make Parmesan Meatloaf

• Make sure to not overmix the meatloaf mixture, as this can make it tough.
• Use fresh Parmesan cheese for the best flavor.
• Letting the meatloaf rest after baking helps it hold together better when sliced.
• You can add herbs like parsley or basil for an extra flavor boost.

Variation

Try adding chopped vegetables like bell peppers or mushrooms to the meatloaf mixture for added nutrition and flavor. You can also swap out the beef for ground turkey or chicken if you prefer a lighter option.

FAQs

Can I use a different type of cheese?
Yes, you can use other cheeses like cheddar or mozzarella, but it will change the flavor of the meatloaf.

Can I make meatloaf ahead of time?
Yes, you can prepare the meatloaf mixture, shape it, and refrigerate it a day before baking. Just make sure to cook it within 24 hours for the best taste.

Can I cook meatloaf in a slow cooker?
Yes, you can cook the meatloaf in a slow cooker on low for about 6-7 hours or on high for 3-4 hours. Just make sure the internal temperature reaches 160°F (70°C).