Why make this recipe

Peanut Butter Lunch Lady Cookie Bars are a delightful treat that bring nostalgia and comfort in every bite. They are easy to make and perfect for any occasion, whether it’s a school lunch, a family gathering, or just a tasty snack at home. The combination of peanut butter and buttery goodness creates a soft, chewy bar that everyone will love. Plus, they are quick to prepare, making them a great choice for when you need something sweet without spending hours in the kitchen.

How to make Peanut Butter Lunch Lady Cookie Bars

Ingredients

• 2 cups flour
• 2 cups sugar
• 1 1/2 cups peanut butter
• 3 sticks butter
• 1 teaspoon baking soda
• 1 teaspoon vanilla extract

Directions

1. Preheat the oven to 350°F (175°C). Grease a baking pan.
2. In a large bowl, mix together the flour, baking soda, and sugar.
3. In another bowl, cream together the peanut butter and butter until smooth.
4. Combine the wet and dry ingredients.
5. Add vanilla extract and mix until well combined.
6. Spread the mixture evenly in the prepared baking pan.
7. Bake for about 20-25 minutes or until golden brown.
8. Allow to cool before cutting into bars.

How to serve Peanut Butter Lunch Lady Cookie Bars

These cookie bars can be served warm, straight from the oven, or at room temperature. They are perfect on their own or can be accompanied by a glass of milk for a classic treat. You can also add a sprinkle of sea salt on top for a sweet and salty flavor. They are great for dessert, lunchboxes, or a quick snack.

How to store Peanut Butter Lunch Lady Cookie Bars

To keep these cookie bars fresh, store them in an airtight container at room temperature. They will stay good for about a week. If you want to keep them longer, you can refrigerate them, and they will last for up to two weeks. For even longer storage, freeze them in a sealed bag or container, and they can last for up to three months. Just make sure to thaw them before serving.

Tips to make Peanut Butter Lunch Lady Cookie Bars

• Use creamy or crunchy peanut butter: Depending on your preference, you can use creamy for a smooth texture or crunchy for added bites of peanuts.
• Check for doneness: The baking time can vary based on your oven, so keep an eye on them and take them out when they are golden brown on the edges.
• Add mix-ins: Consider adding chocolate chips, M&Ms, or chopped nuts for extra flavor and texture.

Variation

If you want to switch things up, try mixing in other nut butters like almond or cashew butter. You can also add oats to the mixture for a chewy texture.

FAQs

1. Can I use natural peanut butter?
   Yes, you can use natural peanut butter, but it may change the texture slightly. Just make sure it is well mixed before adding it to the recipe.

2. What should I do if the bars seem too soft?
   If they are undercooked, return them to the oven for a few more minutes. They should firm up as they cool.

3. Can I make these bars ahead of time?
   Absolutely! You can make them a day or two in advance and store them as mentioned above. They taste great even after a couple of days!