Why Make This Recipe

Pepperoni and Burrata Pizza with Pesto is a wonderful dish that combines the rich flavors of fresh ingredients. The blend of spicy pepperoni, creamy burrata, and fragrant basil pesto creates a mouthwatering experience. This pizza is not only delicious but also fun to make! It’s perfect for a family dinner or a gathering with friends. Plus, making your own pizza allows you to customize it exactly to your taste!

How to Make Pepperoni and Burrata Pizza with Pesto

Ingredients

• 1/2 pack Mini Pepperoni
• 1 Fresh Basil
• 1 Fresh Cherry Tomatoes
• 2 tbsp Basil Pesto
• 480 g Bread Flour
• 1 envelope Active Dry Yeast
• 3 tsp Salt
• 2 tsp Sugar
• 1 tbsp Extra Virgin Olive Oil
• 1 Burrata Cheese
• 4 oz Mozzarella Cheese
• 1 cup Warm Water

Directions

1. In a small bowl, combine warm water and yeast. Let it sit for 5 minutes until frothy.
2. In a large mixing bowl, combine flour, salt, and sugar. Create a well in the center and add the yeast mixture and olive oil.
3. Mix until a dough forms, then knead on a floured surface for about 10 minutes until smooth.
4. Place the dough in a lightly oiled bowl, cover, and let it rise in a warm place until doubled in size, about 1 hour.
5. Preheat the oven to 475°F (245°C).
6. Roll out the dough into a pizza shape and transfer to a pizza stone or baking sheet.
7. Spread basil pesto over the base, then sprinkle with mozzarella.
8. Add sliced pepperoni, fresh basil, and cherry tomatoes.
9. Tear burrata and place on top.
10. Bake for 12-15 minutes until the crust is golden and cheese is bubbly.
11. Remove from oven, let cool for a few minutes, then slice and serve.

How to Serve Pepperoni and Burrata Pizza with Pesto

Serve this pizza hot from the oven for the best taste. You can add extra fresh basil on top or serve with a side salad to balance the richness. A drizzle of olive oil or balsamic glaze adds a nice touch, too!

How to Store Pepperoni and Burrata Pizza with Pesto

Store any leftover pizza in an airtight container in the refrigerator. It will stay fresh for about 2-3 days. When you’re ready to eat it, simply reheat it in the oven for a few minutes to get everything warm and the crust crispy again.

Tips to Make Pepperoni and Burrata Pizza with Pesto

• Make sure your water is warm but not hot when activating the yeast.
• Knead the dough well; it helps make the crust nice and chewy.
• Experiment by adding your favorite toppings – onions, mushrooms, or peppers work well!
• If you can, use a pizza stone; it helps create a crispy bottom crust.

Variation

Feel free to switch out the toppings! You could try different cheeses like goat cheese or feta, or use vegetables instead of meat for a vegetarian version.

FAQs

1. Can I use store-bought pizza dough?
Yes, you can use store-bought pizza dough if you want to save time. Just follow the instructions on the package.

2. What can I substitute for burrata cheese?
If you can’t find burrata, you can use fresh mozzarella or ricotta as a substitute.

3. How can I make the crust crispy?
Using a pizza stone and preheating it in the oven can help achieve a crispy crust. Also, ensuring your oven is fully preheated is crucial.