Why make this recipe

Pineapple Upside Down Cupcakes are a fun twist on a classic dessert. They combine the sweetness of pineapple and cherries with a soft, fluffy cake. These cupcakes are perfect for parties, picnics, or just as a unique treat at home. They not only taste amazing, but they also look beautiful when you serve them. Everyone will love the combination of flavors and the delightful surprise of the fruity topping!

How to make Pineapple Upside Down Cupcakes

Ingredients:

• 1/4 cup unsalted butter, melted
• 1/2 cup brown sugar, packed
• 12 maraschino cherries, halved
• 1 cup pineapple chunks or crushed pineapple, drained
• 1 cup all-purpose flour
• 1/2 cup granulated sugar
• 1/2 teaspoon baking powder
• 1/4 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup milk
• 1/4 cup vegetable oil
• 1 large egg
• 1 teaspoon vanilla extract

Directions:

1. Preheat your oven to 350°F (175°C) and line a muffin tin with cupcake liners.
2. In a small bowl, mix together the melted butter and brown sugar. Spoon this mixture into the bottom of each liner.
3. Place a cherry and a few pineapple chunks on top of the butter-sugar mixture.
4. In a large bowl, whisk together the flour, granulated sugar, baking powder, baking soda, and salt.
5. In another bowl, combine the milk, vegetable oil, egg, and vanilla extract.
6. Mix the wet ingredients into the dry ingredients just until combined.
7. Spoon the batter over the pineapple and cherries in each liner.
8. Bake for 20-25 minutes or until a toothpick inserted comes out clean.
9. Let them cool for a few minutes, then invert the cupcakes onto a serving tray. Enjoy!

How to serve Pineapple Upside Down Cupcakes

Serve the Pineapple Upside Down Cupcakes warm or at room temperature. They are great on their own but can also be paired with a scoop of vanilla ice cream or whipped cream for an extra treat. Place them on a nice platter to show off the colorful fruit topping, and watch everyone enjoy these delicious desserts!

How to store Pineapple Upside Down Cupcakes

Store any leftover cupcakes in an airtight container at room temperature for up to three days. If you wish to keep them longer, you can refrigerate them for up to a week. To reheat, simply pop them in the microwave for a few seconds or enjoy them at room temperature.

Tips to make Pineapple Upside Down Cupcakes

• Make sure to drain the pineapple well so that excess moisture does not alter the cupcake texture.
• Experiment with different types of fruit like peaches or strawberries for a unique twist.
• Use paper liners to keep the cupcakes easy to serve and clean up afterward.

Variation

You can try adding shredded coconut to the batter for a tropical touch. Another variation is to use different flavored extracts, such as almond or coconut, to enhance the flavor profile.

FAQs

1. Can I make these cupcakes ahead of time?
Yes, you can make Pineapple Upside Down Cupcakes a day in advance. Just store them in an airtight container, and they’ll taste great!

2. Can I freeze Pineapple Upside Down Cupcakes?
Yes, you can freeze them. Wrap each cupcake in plastic wrap and place them in a freezer-safe bag. They can be frozen for up to three months.

3. What can I use instead of maraschino cherries?
You can use fresh cherries or any other small fruit like blueberries or raspberries instead of maraschino cherries.