Why Make This Recipe
Quick Chicken Alfredo Bake is a delightful and easy dish that brings comfort and flavor to your table. It’s perfect for busy weeknights when you want something filling and delicious without spending hours in the kitchen. The creamy Alfredo sauce combined with tender chicken, broccoli, and pasta makes this bake a family favorite. Plus, it’s a great way to sneak in some veggies too!
How to Make Quick Chicken Alfredo Bake
Ingredients:
- 3 Chicken breasts (about 1 lb, boneless skinless)
- 2 cups Broccoli florets (fresh)
- 3 cloves Garlic
- 8 oz Farfalle or penne pasta
- 1 tsp Italian seasoning
- 1 Salt and pepper
- 2 tbsp Olive oil
- 1 cup Heavy cream
- 1 cup Parmesan cheese
Directions:
- Preheat the oven to 375°F (190°C).
- Cook the pasta according to package instructions until al dente; then drain.
- In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté until fragrant.
- Add the chicken breasts to the skillet and cook until browned and cooked through. Remove the chicken from the skillet and slice it.
- In the same skillet, add broccoli and sauté until tender.
- In a large bowl, combine the cooked pasta, sliced chicken, broccoli, heavy cream, Italian seasoning, salt, and pepper.
- Transfer the mixture to a baking dish and top with Parmesan cheese.
- Bake in the preheated oven for 20-25 minutes, until bubbly and golden.
- Serve warm.
How to Serve Quick Chicken Alfredo Bake
Serve this tasty bake straight from the oven. It pairs wonderfully with a side of garlic bread or a fresh green salad. Feel free to sprinkle extra Parmesan cheese or fresh herbs on top for an added touch.
How to Store Quick Chicken Alfredo Bake
If you have leftovers, store them in an airtight container in the refrigerator for up to 3 days. To reheat, simply pop it in the microwave or oven until heated through.
Tips to Make Quick Chicken Alfredo Bake
- Make sure not to overcook the pasta; it should be slightly firm as it will continue cooking in the oven.
- Use fresh broccoli to maintain a nice crunch and bright color.
- For extra flavor, try adding some red pepper flakes or Italian herbs into the mix.
Variation
You can easily customize this baked dish by adding other vegetables like spinach, bell peppers, or peas. If you prefer a different protein, shrimp or turkey can also be delicious alternatives.
FAQs
Can I use frozen broccoli instead of fresh?
Yes, you can use frozen broccoli. Just make sure to thaw and drain it before adding to the dish.
Can I make this dish ahead of time?
Absolutely! You can prepare it up to baking and store it in the fridge. When you’re ready to eat, just pop it in the oven.
What can I substitute for Parmesan cheese?
If you don’t have Parmesan cheese, you can use mozzarella, cheddar, or a blend of your favorite cheeses.
