why make this recipe

The Salted Caramel Butterscotch White Russian is a delicious twist on the classic cocktail. It’s perfect for anyone who loves sweet, creamy drinks. The combination of salted caramel and butterscotch flavors adds a rich depth that makes this cocktail special. Whether you are hosting a party or just want to treat yourself, this drink is sure to impress!

how to make Salted Caramel Butterscotch White Russian

Ingredients :

• 2 oz vodka
• 1 oz coffee liqueur
• 1 oz heavy cream
• 1 oz salted caramel sauce
• 1 oz butterscotch sauce
• Ice
• Optional: additional caramel sauce for drizzling

Directions :

1. Fill a glass with ice.
2. Pour the vodka and coffee liqueur over the ice.
3. In a separate bowl, mix the heavy cream, salted caramel sauce, and butterscotch sauce.
4. Slowly pour the cream mixture over the back of a spoon to create a layered effect.
5. Drizzle additional caramel sauce on top if desired.
6. Stir gently before drinking and enjoy!

how to serve Salted Caramel Butterscotch White Russian

Serve your Salted Caramel Butterscotch White Russian in a pretty glass. A tall glass works well, and adding some extra caramel drizzle on the top makes it look even more inviting. You can also add a straw or a stir stick for a fun touch.

how to store Salted Caramel Butterscotch White Russian

This cocktail is best enjoyed fresh, but you can prepare the cream mixture in advance. Store the cream, salted caramel, and butterscotch mixture in the fridge for up to 2 days. When ready to serve, simply mix with vodka and coffee liqueur over ice.

tips to make Salted Caramel Butterscotch White Russian

• Make sure to use good quality vodka and coffee liqueur for the best flavor.
• Experiment with the amount of caramel and butterscotch sauces according to your sweetness preference.
• To enhance the flavor, consider adding a pinch of sea salt to the top of the drink.

variation

For a non-alcoholic version, replace vodka and coffee liqueur with cold brew coffee and milk. You will still get the delicious flavors of salted caramel and butterscotch!

FAQs

1. Can I use a different type of milk instead of heavy cream?
Yes, you can use whole milk, half-and-half, or even a non-dairy milk like almond or oat milk. Just remember, the creaminess may differ slightly.

2. How can I make this drink even sweeter?
You can add more salted caramel or butterscotch sauce to the cream mixture for a sweeter drink.

3. Is there a way to make this drink in advance for a party?
You can prepare the cream mixture ahead of time. Just mix the heavy cream, salted caramel, and butterscotch sauce and store it in the fridge until you are ready to serve. Combine it with vodka and coffee liqueur right before serving.