why make this recipe

Sausage and Hashbrown Breakfast Casserole is a perfect choice for busy mornings or weekend brunches. It combines flavorful sausage, crispy hashbrowns, and cheesy goodness all in one dish. This casserole is not only easy to prepare, but it also feeds a crowd, making it great for family gatherings or special occasions. Plus, you can prep it in advance, which means you can enjoy more time with family and friends.

how to make Sausage and Hashbrown Breakfast Casserole

Ingredients :

• 1 lb ground sausage
• 1/2 tsp garlic powder
• 6 large eggs
• 1/4 tsp black pepper
• 1/2 tsp salt
• 1 cup cheddar cheese
• 8 oz cream cheese
• 1/2 cup whole milk
• 4 cups frozen or fresh hashbrowns

Directions :

1. Preheat the oven to 375°F (190°C).
2. In a skillet, brown the sausage over medium heat until fully cooked. Drain excess fat.
3. In a large bowl, whisk together the eggs, garlic powder, black pepper, salt, and milk.
4. Mix in the cream cheese until well blended.
5. Add the cooked sausage and hashbrowns to the egg mixture, then fold in the cheddar cheese.
6. Pour the mixture into a greased baking dish.
7. Bake for 45-50 minutes or until the casserole is set and lightly golden on top.
8. Allow to cool slightly before serving.

how to serve Sausage and Hashbrown Breakfast Casserole

Serve the casserole warm, cut into squares. It pairs well with fresh fruit, toast, or a light salad for a balanced breakfast. You can also offer additional toppings like salsa, hot sauce, or extra cheese for those who want a little kick.

how to store Sausage and Hashbrown Breakfast Casserole

To store leftover casserole, let it cool completely, then cover with plastic wrap or aluminum foil. Place it in the refrigerator, where it will keep for about 3-4 days. You can also freeze the casserole for up to 2 months. Just make sure to wrap it tightly before freezing.

tips to make Sausage and Hashbrown Breakfast Casserole

• For added flavor, try using different types of sausage, such as spicy or smoked sausage.
• You can mix in vegetables like bell peppers, onions, or spinach for extra nutrition and taste.
• If you prefer a crispy top, leave the casserole in the oven for a few extra minutes, but keep an eye on it to prevent burning.

variation

You can transform this recipe by using different kinds of cheese, like pepper jack or mozzarella. Additionally, swapping out hashbrowns for diced potatoes adds a nice texture and slightly different flavor.

FAQs

Can I make this casserole ahead of time?
Yes, you can prepare the casserole a day in advance. Just cover it and refrigerate until ready to bake.

What can I serve with the casserole?
It goes well with fresh fruit, toast, or breakfast pastries. You can also add a green side salad for a light touch.

Can I freeze the leftovers?
Yes, the casserole freezes well. Just make sure to wrap it tightly and enjoy it within 2 months for the best flavor.