Why Make This Recipe

Smoky Bourbon BBQ Bacon-Wrapped Meatloaf Cupcakes with Mashed Potato Frosting combine two favorites: meatloaf and cupcakes! They are savory, comforting, and fun. This recipe adds a twist with a sweet and smoky barbecue flavor, plus the richness of bacon and bourbon. The mashed potato frosting makes the dish look delightful, making it perfect for family dinners or casual gatherings.

How to Make Smoky Bourbon BBQ Bacon-Wrapped Meatloaf Cupcakes with Mashed Potato Frosting

Ingredients:

• 1 lb ground beef
• 1/2 lb bacon, chopped
• 1/2 cup breadcrumbs
• 1/4 cup bourbon
• 1/4 cup BBQ sauce
• 1 small onion, diced
• 1 egg
• Salt and pepper to taste
• 2 cups mashed potatoes
• 1/4 cup sour cream
• 2 tbsp butter
• 1/4 cup BBQ sauce for topping

Directions:

1. Preheat the oven to 350°F (175°C).
2. In a large bowl, mix the ground beef, chopped bacon, breadcrumbs, bourbon, BBQ sauce, diced onion, egg, salt, and pepper until just combined.
3. Shape the mixture into ‘cupcakes’ in a muffin tin, wrapping each one with bacon strips around the edges.
4. Bake for 25-30 minutes or until fully cooked.
5. While the meatloaf cupcakes are baking, heat the mashed potatoes and stir in the sour cream and butter until creamy.
6. Once the meatloaf cupcakes have cooked, allow them to cool slightly before topping them with the mashed potato frosting and a drizzle of BBQ sauce.
7. Serve them warm and enjoy!

How to Serve Smoky Bourbon BBQ Bacon-Wrapped Meatloaf Cupcakes with Mashed Potato Frosting

These meatloaf cupcakes are best served warm right out of the oven. They make a fun centerpiece for your dinner table and can be paired with a side salad for a complete meal. You can also serve them as appetizers at a party. Everyone will love the unique presentation and delicious flavors!

How to Store Smoky Bourbon BBQ Bacon-Wrapped Meatloaf Cupcakes with Mashed Potato Frosting

If you have leftovers, let them cool completely and store them in an airtight container in the fridge. They can last up to 3 days. To reheat, simply place them in the oven at 350°F (175°C) until warmed through, or microwave them for a quick option.

Tips to Make Smoky Bourbon BBQ Bacon-Wrapped Meatloaf Cupcakes with Mashed Potato Frosting

• Make sure not to overmix the meatloaf mixture; just combine until it’s mixed to keep it tender.
• For extra flavor, try using flavored BBQ sauce or add chopped herbs to the mashed potatoes.
• You can also use ground turkey or chicken instead of beef for a lighter option.

Variation

You can change up the flavor by adding different spices or sauces. For example, use a spicy BBQ sauce or incorporate cheese into the mashed potatoes. You can also leave out the bourbon if you prefer a non-alcoholic version.

FAQs

Can I use different types of meat?
Yes! You can substitute ground turkey, chicken, or even plant-based meat alternatives.

Can I make these ahead of time?
Absolutely! You can prepare the meatloaf mixture and form the cupcakes, then store them in the fridge until you’re ready to bake.

What if I don’t like bacon?
If bacon is not your preference, you can skip it or use turkey bacon for a healthier alternative. You can also wrap the meatloaf cupcakes in prosciutto for a different flavor.