Steakhouse Burger Sloppy Joes

Nora Bennett

Nora Bennett

EveryDay Delicieus Recipes

why make this recipe

Steakhouse Burger Sloppy Joes are a fun twist on the classic sloppy joe. This recipe combines the bold flavors of steak with the comforting nature of a sloppy joe. It’s quick to make, hearty, and perfect for family dinners or casual gatherings. You can enjoy all the flavors of a steakhouse burger in a simple, mess-free way.

how to make Steakhouse Burger Sloppy Joes

Ingredients :

  • 1 cup chicken broth
  • 2 tablespoons steak sauce
  • 1 tablespoon Dijon mustard
  • 1 lb ground beef

Directions :

  1. In a skillet over medium heat, brown the ground beef until fully cooked. Drain excess fat.
  2. Stir in the chicken broth, steak sauce, and Dijon mustard.
  3. Let the mixture simmer for about 10 minutes, allowing the flavors to meld.
  4. Serve the sloppy joe mixture on burger buns.

how to serve Steakhouse Burger Sloppy Joes

Serve the Steakhouse Burger Sloppy Joes hot on soft burger buns. You can add toppings like pickles, cheese, or onions for extra flavor. This meal goes well with a side of fries, coleslaw, or a simple salad.

how to store Steakhouse Burger Sloppy Joes

If you have leftovers, store them in an airtight container in the fridge. They can be kept for up to 3 days. To reheat, just warm them in a skillet over low heat or in the microwave until heated through.

tips to make Steakhouse Burger Sloppy Joes

  • Use lean ground beef for a healthier option.
  • Feel free to add chopped onions or bell peppers for extra texture and flavor.
  • Adjust the amount of steak sauce based on your taste preference; add more for a richer flavor.

variation

You can easily customize this recipe. For a spicy kick, add a dash of hot sauce or some chopped jalapeños to the mix. If you prefer a vegetarian version, substitute the ground beef with lentils or plant-based meat.

FAQs

Q: Can I use a different type of meat?
A: Yes! You can use ground turkey, chicken, or even plant-based meat for a different flavor or dietary preference.

Q: What type of buns should I use?
A: Any soft burger bun works well. You can also use whole grain or gluten-free buns if you prefer.

Q: Can I freeze these sloppy joes?
A: Absolutely! You can freeze the sloppy joe mixture in an airtight container for up to 3 months. Just thaw and reheat when you’re ready to enjoy it again.

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