Why make this recipe

Strawberry Crunch Cheesecake & Banana Pudding Cheesecake is a delicious treat that combines two classic desserts into one delightful dessert. The creamy cheesecake layers are complemented by the sweetness of strawberries and the unique flavor of banana pudding. This recipe is perfect for gatherings, birthday parties, or any occasion where you want to impress your guests with a beautiful and tasty dessert!

How to make Strawberry Crunch Cheesecake & Banana Pudding Cheesecake

Ingredients:

• 1 1/2 cups of crushed graham crackers
• 1/2 cup of melted butter
• 2 cups of cream cheese
• 1 cup of granulated sugar
• 1 tsp of vanilla extract
• 1 cup of heavy whipping cream
• 1 package of banana pudding mix
• 1 1/2 cups of sliced strawberries
• 1/2 cup of whipped topping
• 1/2 cup of crushed cookies or candy for topping

Directions:

1. Preheat the oven to 325°F (160°C).
2. In a mixing bowl, combine crushed graham crackers and melted butter. Press this mixture into the bottom of a springform pan to create the crust.
3. In another bowl, beat cream cheese, sugar, and vanilla until smooth.
4. Mix in heavy whipping cream until well combined.
5. Pour half of this cream cheese mixture onto the crust.
6. For the banana pudding layer, mix the pudding mix with milk according to the package instructions, then fold it into the remaining cream cheese mixture.
7. Pour the banana pudding layer on top of the first layer of cheesecake.
8. Finally, top with slices of strawberries and whipped topping.
9. Refrigerate for at least 4 hours before serving.
10. Sprinkle crushed cookies or candy on top just before serving.

How to serve Strawberry Crunch Cheesecake & Banana Pudding Cheesecake

Slice the cheesecake into wedges and serve it chilled. You can add more fresh strawberries or a drizzle of chocolate sauce for an extra touch.

How to store Strawberry Crunch Cheesecake & Banana Pudding Cheesecake

Store any leftover cheesecake in the refrigerator. Cover it tightly with plastic wrap or place it in an airtight container. It will stay fresh for up to five days.

Tips to make Strawberry Crunch Cheesecake & Banana Pudding Cheesecake

• Make sure to use room temperature cream cheese for a smoother mixture.
• You can use a variety of crushed cookies for the topping, like Oreos or toffee bits, based on your preference.
• Allow the cheesecake to set overnight for the best flavor and texture.

Variation

You can add a layer of chocolate or caramel sauce between the cheesecake layers for a different taste. You can also switch out strawberries for other fruits like raspberries or blueberries.

FAQs

1. Can I use low-fat cream cheese?
Yes, you can use low-fat cream cheese, but it may alter the texture slightly.

2. How long does this cheesecake last in the fridge?
This cheesecake can last in the fridge for up to five days if properly stored.

3. Can I freeze the cheesecake?
Yes, you can freeze the cheesecake. Wrap it well in plastic wrap and aluminum foil, and it can be frozen for up to three months. Thaw it in the fridge before serving.